Coffee and products — Food supply in Belize
Belize: Coffee and products — Food supply was 501.95 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Belize stood at 501.95 million Kcal.
The figure is down 75.9% on the previous year and down 68.1% over ten years.
Over the whole period, coffee and products — food supply in Belize peaked at 2,650 million Kcal in 2021 and was at its lowest, 262.44 million Kcal, in 2020.
Belize ranks 141st of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 493.05 million Kcal | — |
| 2011 | 704.84 million Kcal | +43.0% |
| 2012 | 1,354 million Kcal | +92.2% |
| 2013 | 1,572 million Kcal | +16.1% |
| 2014 | 1,783 million Kcal | +13.4% |
| 2015 | 1,882 million Kcal | +5.6% |
| 2016 | 1,414 million Kcal | -24.9% |
| 2017 | 1,463 million Kcal | +3.5% |
| 2018 | 2,024 million Kcal | +38.4% |
| 2019 | 1,778 million Kcal | -12.2% |
| 2020 | 262.44 million Kcal | -85.2% |
| 2021 | 2,650 million Kcal | +909.6% |
| 2022 | 2,082 million Kcal | -21.4% |
| 2023 | 501.95 million Kcal | -75.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,447 million Kcal | 493.05 million Kcal | 2,024 million Kcal | 10 |
| 2020s | 1,374 million Kcal | 262.44 million Kcal | 2,650 million Kcal | 4 |
Countries ranked near Belize
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is coffee and products — food supply in Belize?
- Coffee and products — food supply in Belize was 501.95 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Belize?
- The highest recorded value was 2,650 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Belize?
- The lowest recorded value was 262.44 million Kcal in 2020.
- How does Belize rank for coffee and products — food supply?
- Belize ranks 141st out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Belize?
- Over the last ten years it is down 68.1%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.