Coffee and products — Food supply in North Macedonia
North Macedonia: Coffee and products — Food supply was 5,366 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in North Macedonia is 5,366 million Kcal, measured in 2023.
The figure is down 4.8% on the previous year and up 27.7% over ten years.
Over the whole period, coffee and products — food supply in North Macedonia peaked at 5,755 million Kcal in 2021 and was at its lowest, 3,337 million Kcal, in 2011.
North Macedonia ranks 84th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,390 million Kcal | — |
| 2011 | 3,337 million Kcal | -1.6% |
| 2012 | 3,738 million Kcal | +12.0% |
| 2013 | 4,201 million Kcal | +12.4% |
| 2014 | 3,860 million Kcal | -8.1% |
| 2015 | 3,920 million Kcal | +1.6% |
| 2016 | 3,967 million Kcal | +1.2% |
| 2017 | 3,873 million Kcal | -2.4% |
| 2018 | 3,917 million Kcal | +1.1% |
| 2019 | 5,112 million Kcal | +30.5% |
| 2020 | 5,474 million Kcal | +7.1% |
| 2021 | 5,755 million Kcal | +5.1% |
| 2022 | 5,636 million Kcal | -2.1% |
| 2023 | 5,366 million Kcal | -4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,932 million Kcal | 3,337 million Kcal | 5,112 million Kcal | 10 |
| 2020s | 5,558 million Kcal | 5,366 million Kcal | 5,755 million Kcal | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Share of GDP from agriculture 6.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.0% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is coffee and products — food supply in North Macedonia?
- Coffee and products — food supply in North Macedonia was 5,366 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in North Macedonia?
- The highest recorded value was 5,755 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in North Macedonia?
- The lowest recorded value was 3,337 million Kcal in 2011.
- How does North Macedonia rank for coffee and products — food supply?
- North Macedonia ranks 84th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in North Macedonia?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.