Coffee and products — Food supply in Bhutan
Bhutan: Coffee and products — Food supply was 380.83 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Bhutan stood at 380.83 million Kcal. That is the highest value across all 5 years on record.
That represents a change of up 1.2% on the previous year and up 76.9% over five years.
Bhutan ranks 143rd of 164 countries on this measure, in the bottom quarter.
Coffee and products — Food supply in Bhutan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 215.27 million Kcal | — |
| 2020 | 253.91 million Kcal | +17.9% |
| 2021 | 368.6 million Kcal | +45.2% |
| 2022 | 376.4 million Kcal | +2.1% |
| 2023 | 380.83 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 215.27 million Kcal | 215.27 million Kcal | 215.27 million Kcal | 1 |
| 2020s | 344.94 million Kcal | 253.91 million Kcal | 380.83 million Kcal | 4 |
Countries ranked near Bhutan
- 140 Vanuatu 518.02 million Kcal compare
- 141 Belize 501.95 million Kcal compare
- 142 Antigua and Barbuda 471.72 million Kcal compare
- 144 Marshall Islands 354.96 million Kcal compare
- 145 Zambia 329.93 million Kcal compare
- 146 Seychelles 318.06 million Kcal compare
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is coffee and products — food supply in Bhutan?
- Coffee and products — food supply in Bhutan was 380.83 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Bhutan?
- The highest recorded value was 380.83 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Bhutan?
- The lowest recorded value was 215.27 million Kcal in 2019.
- How does Bhutan rank for coffee and products — food supply?
- Bhutan ranks 143rd out of 164 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.