Coffee and products — Food supply in Americas
Americas: Coffee and products — Food supply was 1.29 million million Kcal in 2023. ▬ Flat
Coffee and products — Food supply in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Americas stood at 1.29 million million Kcal.
The figure is up 28.0% on the previous year and up 9.1% over ten years.
Over the whole period, coffee and products — food supply in Americas peaked at 1.40 million million Kcal in 2012 and was at its lowest, 644,916 million Kcal, in 2014.
Americas ranks 2nd of 29 groups on this measure, in the top 10%.
Coffee and products — Food supply in Americas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 911,344 million Kcal | — |
| 2011 | 1.10 million million Kcal | +20.4% |
| 2012 | 1.40 million million Kcal | +27.2% |
| 2013 | 1.18 million million Kcal | -15.6% |
| 2014 | 644,916 million Kcal | -45.3% |
| 2015 | 684,623 million Kcal | +6.2% |
| 2016 | 938,623 million Kcal | +37.1% |
| 2017 | 1.02 million million Kcal | +8.7% |
| 2018 | 1.09 million million Kcal | +6.7% |
| 2019 | 827,344 million Kcal | -24.0% |
| 2020 | 1.01 million million Kcal | +22.1% |
| 2021 | 905,385 million Kcal | -10.4% |
| 2022 | 1.00 million million Kcal | +10.9% |
| 2023 | 1.29 million million Kcal | +28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 978,728 million Kcal | 644,916 million Kcal | 1.40 million million Kcal | 10 |
| 2020s | 1.05 million million Kcal | 905,385 million Kcal | 1.29 million million Kcal | 4 |
Countries ranked near Americas
- 1 China 538,812 million Kcal compare
- 2 Philippines 495,674 million Kcal compare
- 3 Brazil 450,579 million Kcal compare
- 4 China, mainland 367,838 million Kcal compare
- 5 Canada 219,303 million Kcal compare
More agriculture & rural data for Americas
- Cabbages — Area harvested, annual growth rate -0.6489 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5491 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.8 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Americas?
- Coffee and products — food supply in Americas was 1.29 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Americas?
- The highest recorded value was 1.40 million million Kcal in 2012.
- What is the lowest coffee and products — food supply recorded in Americas?
- The lowest recorded value was 644,916 million Kcal in 2014.
- How does Americas rank for coffee and products — food supply?
- Americas ranks 2nd out of 29 groups with data for 2023.
- Is coffee and products — food supply rising or falling in Americas?
- Over the last ten years it is up 9.1%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.