Coffee and products — Export quantity in Türkiye

Türkiye: Coffee and products — Export quantity was 137 1000 t in 2023. ◆ Volatile

Latest (2023)
137 1000 t
Change on year
unchanged
World rank
25th
of 173 countries
All-time high
137 1000 t
in 2022
All-time low
7 1000 t
in 2010
Years of data
14
2010–2023

Coffee and products — Export quantity in Türkiye, 2010–2023

0501001502010201620232010: 7 1000 t2011: 16 1000 t2012: 48 1000 t2013: 58 1000 t2014: 67 1000 t2015: 68 1000 t2016: 59 1000 t2017: 73 1000 t2018: 69 1000 t2019: 95 1000 t2020: 105 1000 t2021: 117 1000 t2022: 137 1000 t2023: 137 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — export quantity in Türkiye stood at 137 1000 t. That is the highest value across all 14 years on record.

The figure is up 136.2% over ten years.

Over the whole period, coffee and products — export quantity in Türkiye peaked at 137 1000 t in 2022 and was at its lowest, 7 1000 t, in 2010.

That places Türkiye 25th out of 173 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56 1000 t 7 1000 t 95 1000 t 10
2020s 124 1000 t 105 1000 t 137 1000 t 4

Countries ranked near Türkiye

  1. 22 France 152 1000 t compare
  2. 23 Mexico 149 1000 t compare
  3. 24 Nicaragua 144 1000 t compare
  4. 26 Czechia 104 1000 t compare
  5. 27 Canada 102 1000 t compare
  6. 28 China 94 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is coffee and products — export quantity in Türkiye?
Coffee and products — export quantity in Türkiye was 137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — export quantity recorded in Türkiye?
The highest recorded value was 137 1000 t in 2022.
What is the lowest coffee and products — export quantity recorded in Türkiye?
The lowest recorded value was 7 1000 t in 2010.
How does Türkiye rank for coffee and products — export quantity?
Türkiye ranks 25th out of 173 countries with data for 2023.
Is coffee and products — export quantity rising or falling in Türkiye?
Over the last ten years it is up 136.2%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,707 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.