Coffee and products — Domestic supply quantity in Southern Europe
Southern Europe: Coffee and products — Domestic supply quantity was 959 1000 t in 2023. ▼ Falling
Coffee and products — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coffee and products — domestic supply quantity in Southern Europe stood at 959 1000 t.
Compared with earlier readings it is down 1.2% on the previous year and down 5.4% over ten years.
Over the whole period, coffee and products — domestic supply quantity in Southern Europe peaked at 1,014 1000 t in 2013 and was at its lowest, 880 1000 t, in 2020.
That places Southern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 981 1000 t | — |
| 2011 | 993 1000 t | +1.2% |
| 2012 | 977 1000 t | -1.6% |
| 2013 | 1,014 1000 t | +3.8% |
| 2014 | 910 1000 t | -10.3% |
| 2015 | 934 1000 t | +2.6% |
| 2016 | 926 1000 t | -0.9% |
| 2017 | 897 1000 t | -3.1% |
| 2018 | 956 1000 t | +6.6% |
| 2019 | 946 1000 t | -1.0% |
| 2020 | 880 1000 t | -7.0% |
| 2021 | 898 1000 t | +2.0% |
| 2022 | 971 1000 t | +8.1% |
| 2023 | 959 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 953.4 1000 t | 897 1000 t | 1,014 1000 t | 10 |
| 2020s | 927 1000 t | 880 1000 t | 971 1000 t | 4 |
Countries ranked near Southern Europe
- 12 Australia and New Zealand 224 1000 t compare
- 13 Spain 206 1000 t compare
- 14 Peru 187 1000 t compare
- 15 Timor-Leste 20 1000 t compare
- 15 Russian Federation 186 1000 t compare
- 16 Saudi Arabia 179 1000 t compare
- 17 Romania 166 1000 t compare
- 18 Australia 158 1000 t compare
More agriculture & rural data for Southern Europe
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — domestic supply quantity in Southern Europe?
- Coffee and products — domestic supply quantity in Southern Europe was 959 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 1,014 1000 t in 2013.
- What is the lowest coffee and products — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 880 1000 t in 2020.
- How does Southern Europe rank for coffee and products — domestic supply quantity?
- Southern Europe ranks 15th out of 29 groups with data for 2023.
- Is coffee and products — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.