Coffee and products — Domestic supply quantity in Eastern Europe
Eastern Europe: Coffee and products — Domestic supply quantity was 708 1000 t in 2023. ▼ Falling
Coffee and products — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 708 1000 t for coffee and products — domestic supply quantity in 2023.
The figure is down 32.3% on the previous year and down 33.1% over ten years.
Over the whole period, coffee and products — domestic supply quantity in Eastern Europe peaked at 1,352 1000 t in 2011 and was at its lowest, 633 1000 t, in 2019.
That places Eastern Europe 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,256 1000 t | — |
| 2011 | 1,352 1000 t | +7.6% |
| 2012 | 1,157 1000 t | -14.4% |
| 2013 | 1,058 1000 t | -8.6% |
| 2014 | 1,209 1000 t | +14.3% |
| 2015 | 974 1000 t | -19.4% |
| 2016 | 1,043 1000 t | +7.1% |
| 2017 | 1,019 1000 t | -2.3% |
| 2018 | 982 1000 t | -3.6% |
| 2019 | 633 1000 t | -35.5% |
| 2020 | 984 1000 t | +55.5% |
| 2021 | 931 1000 t | -5.4% |
| 2022 | 1,046 1000 t | +12.4% |
| 2023 | 708 1000 t | -32.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,068 1000 t | 633 1000 t | 1,352 1000 t | 10 |
| 2020s | 917.25 1000 t | 708 1000 t | 1,046 1000 t | 4 |
Countries ranked near Eastern Europe
- 15 Russian Federation 186 1000 t compare
- 16 Saudi Arabia 179 1000 t compare
- 17 Romania 166 1000 t compare
- 18 Australia 158 1000 t compare
- 19 Guinea 154 1000 t compare
- 20 Republic of Korea 138 1000 t compare
- 21 Mexico 118 1000 t compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — domestic supply quantity in Eastern Europe?
- Coffee and products — domestic supply quantity in Eastern Europe was 708 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 1,352 1000 t in 2011.
- What is the lowest coffee and products — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 633 1000 t in 2019.
- How does Eastern Europe rank for coffee and products — domestic supply quantity?
- Eastern Europe ranks 18th out of 29 groups with data for 2023.
- Is coffee and products — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is down 33.1%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.