Coffee and products — Domestic supply quantity in Eastern Africa
Eastern Africa: Coffee and products — Domestic supply quantity was 429 1000 t in 2023. ▲ Rising
Coffee and products — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Africa recorded 429 1000 t for coffee and products — domestic supply quantity in 2023.
That represents a change of up 21.5% on the previous year and up 32.0% over ten years.
Over the whole period, coffee and products — domestic supply quantity in Eastern Africa peaked at 497 1000 t in 2018 and was at its lowest, 271 1000 t, in 2014.
Eastern Africa ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Domestic supply quantity in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 320 1000 t | — |
| 2011 | 393 1000 t | +22.8% |
| 2012 | 318 1000 t | -19.1% |
| 2013 | 325 1000 t | +2.2% |
| 2014 | 271 1000 t | -16.6% |
| 2015 | 299 1000 t | +10.3% |
| 2016 | 427 1000 t | +42.8% |
| 2017 | 384 1000 t | -10.1% |
| 2018 | 497 1000 t | +29.4% |
| 2019 | 372 1000 t | -25.2% |
| 2020 | 439 1000 t | +18.0% |
| 2021 | 348 1000 t | -20.7% |
| 2022 | 353 1000 t | +1.4% |
| 2023 | 429 1000 t | +21.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 360.6 1000 t | 271 1000 t | 497 1000 t | 10 |
| 2020s | 392.25 1000 t | 348 1000 t | 439 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -4.63 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 6.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.1813 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.2281 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 13.51 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.63 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — domestic supply quantity in Eastern Africa?
- Coffee and products — domestic supply quantity in Eastern Africa was 429 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 497 1000 t in 2018.
- What is the lowest coffee and products — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 271 1000 t in 2014.
- How does Eastern Africa rank for coffee and products — domestic supply quantity?
- Eastern Africa ranks 19th out of 29 groups with data for 2023.
- Is coffee and products — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.