Coefficient of variation of habitual caloric consumption distribution in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Coefficient of variation of habitual caloric consumption distribution was 0.21 No in 2024. ▬ Flat
Coefficient of variation of habitual caloric consumption distribution in United Kingdom of Great Britain and Northern Ireland, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 0.21 No for coefficient of variation of habitual caloric consumption distribution in 2024. That is the highest value across all 24 years on record.
That represents a change of up 5.0% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in United Kingdom of Great Britain and Northern Ireland peaked at 0.21 No in 2021 and was at its lowest, 0.2 No, in 2001.
United Kingdom of Great Britain and Northern Ireland ranks 115th of 154 countries on this measure, in the middle of the range.
Coefficient of variation of habitual caloric consumption distribution in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.2 No | — |
| 2002 | 0.2 No | +0.0% |
| 2003 | 0.2 No | +0.0% |
| 2004 | 0.2 No | +0.0% |
| 2005 | 0.2 No | +0.0% |
| 2006 | 0.2 No | +0.0% |
| 2007 | 0.2 No | +0.0% |
| 2008 | 0.2 No | +0.0% |
| 2009 | 0.2 No | +0.0% |
| 2010 | 0.2 No | +0.0% |
| 2011 | 0.2 No | +0.0% |
| 2012 | 0.2 No | +0.0% |
| 2013 | 0.2 No | +0.0% |
| 2014 | 0.2 No | +0.0% |
| 2015 | 0.2 No | +0.0% |
| 2016 | 0.2 No | +0.0% |
| 2017 | 0.2 No | +0.0% |
| 2018 | 0.2 No | +0.0% |
| 2019 | 0.2 No | +0.0% |
| 2020 | 0.2 No | +0.0% |
| 2021 | 0.21 No | +5.0% |
| 2022 | 0.21 No | +0.0% |
| 2023 | 0.21 No | +0.0% |
| 2024 | 0.21 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2 No | 0.2 No | 0.2 No | 9 |
| 2010s | 0.2 No | 0.2 No | 0.2 No | 10 |
| 2020s | 0.208 No | 0.2 No | 0.21 No | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 115 Austria 0.21 No compare
- 115 Belarus 0.21 No compare
- 115 Belgium 0.21 No compare
- 115 Canada 0.21 No compare
- 115 Chile 0.21 No compare
- 115 Croatia 0.21 No compare
- 115 Czechia 0.21 No compare
- 115 Denmark 0.21 No compare
- 115 Estonia 0.21 No compare
- 115 Finland 0.21 No compare
- 115 France 0.21 No compare
- 115 Georgia 0.21 No compare
- 115 Greece 0.21 No compare
- 115 Malaysia 0.21 No compare
- 115 Malta 0.21 No compare
- 115 Montenegro 0.21 No compare
- 115 Netherlands (Kingdom of the) 0.21 No compare
- 115 New Zealand 0.21 No compare
- 115 Norway 0.21 No compare
- 115 Slovenia 0.21 No compare
- 115 Spain 0.21 No compare
- 115 Sweden 0.21 No compare
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in United Kingdom of Great Britain and Northern Ireland?
- Coefficient of variation of habitual caloric consumption distribution in United Kingdom of Great Britain and Northern Ireland was 0.21 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 0.21 No in 2021.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 0.2 No in 2001.
- How does United Kingdom of Great Britain and Northern Ireland rank for coefficient of variation of habitual caloric consumption distribution?
- United Kingdom of Great Britain and Northern Ireland ranks 115th out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.