Coefficient of variation of habitual caloric consumption distribution in Spain

Spain: Coefficient of variation of habitual caloric consumption distribution was 0.21 No in 2024. ▬ Flat

Latest (2024)
0.21 No
Change on year
unchanged
World rank
115th
of 154 countries
All-time high
0.21 No
in 2001
All-time low
0.21 No
in 2001
Years of data
24
2001–2024

Coefficient of variation of habitual caloric consumption distribution in Spain, 2001–2024

00.050.10.150.22001201220242001: 0.21 No2002: 0.21 No2003: 0.21 No2004: 0.21 No2005: 0.21 No2006: 0.21 No2007: 0.21 No2008: 0.21 No2009: 0.21 No2010: 0.21 No2011: 0.21 No2012: 0.21 No2013: 0.21 No2014: 0.21 No2015: 0.21 No2016: 0.21 No2017: 0.21 No2018: 0.21 No2019: 0.21 No2020: 0.21 No2021: 0.21 No2022: 0.21 No2023: 0.21 No2024: 0.21 No

Source: Food and Agriculture Organization of the United Nations. Measured in No.

Analysis

The most recent figure for coefficient of variation of habitual caloric consumption distribution in Spain is 0.21 No, measured in 2024. That is the highest value across all 24 years on record.

That represents a change of unchanged over ten years.

Over the whole period, coefficient of variation of habitual caloric consumption distribution in Spain peaked at 0.21 No in 2001 and was at its lowest, 0.21 No, in 2001.

That places Spain 115th out of 154 countries with data for 2024, putting it in the middle of the range.

Coefficient of variation of habitual caloric consumption distribution in Spain, year by year

Annual values for Coefficient of variation of habitual caloric consumption distribution (real number) — Value in Spain, 2001 to 2024.
Year No Change
2001 0.21 No
2002 0.21 No +0.0%
2003 0.21 No +0.0%
2004 0.21 No +0.0%
2005 0.21 No +0.0%
2006 0.21 No +0.0%
2007 0.21 No +0.0%
2008 0.21 No +0.0%
2009 0.21 No +0.0%
2010 0.21 No +0.0%
2011 0.21 No +0.0%
2012 0.21 No +0.0%
2013 0.21 No +0.0%
2014 0.21 No +0.0%
2015 0.21 No +0.0%
2016 0.21 No +0.0%
2017 0.21 No +0.0%
2018 0.21 No +0.0%
2019 0.21 No +0.0%
2020 0.21 No +0.0%
2021 0.21 No +0.0%
2022 0.21 No +0.0%
2023 0.21 No +0.0%
2024 0.21 No +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.21 No 0.21 No 0.21 No 9
2010s 0.21 No 0.21 No 0.21 No 10
2020s 0.21 No 0.21 No 0.21 No 5

Countries ranked near Spain

  1. 115 Austria 0.21 No compare
  2. 115 Belarus 0.21 No compare
  3. 115 Belgium 0.21 No compare
  4. 115 Canada 0.21 No compare
  5. 115 Chile 0.21 No compare
  6. 115 Croatia 0.21 No compare
  7. 115 Czechia 0.21 No compare
  8. 115 Denmark 0.21 No compare
  9. 115 Estonia 0.21 No compare
  10. 115 Finland 0.21 No compare
  11. 115 France 0.21 No compare
  12. 115 Georgia 0.21 No compare
  13. 115 Greece 0.21 No compare
  14. 115 Malaysia 0.21 No compare
  15. 115 Malta 0.21 No compare
  16. 115 Montenegro 0.21 No compare
  17. 115 Netherlands (Kingdom of the) 0.21 No compare
  18. 115 New Zealand 0.21 No compare
  19. 115 Norway 0.21 No compare
  20. 115 Slovenia 0.21 No compare
  21. 115 Sweden 0.21 No compare
  22. 115 United Kingdom of Great Britain and Northern Ireland 0.21 No compare

See the full ranking of 169 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is coefficient of variation of habitual caloric consumption distribution in Spain?
Coefficient of variation of habitual caloric consumption distribution in Spain was 0.21 No in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Spain?
The highest recorded value was 0.21 No in 2001.
What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Spain?
The lowest recorded value was 0.21 No in 2001.
How does Spain rank for coefficient of variation of habitual caloric consumption distribution?
Spain ranks 115th out of 154 countries with data for 2024.
Is coefficient of variation of habitual caloric consumption distribution rising or falling in Spain?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Coefficient of variation of habitual caloric consumption distribution in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/coefficient-of-variation-of-habitual-caloric-consumption-distribution-real-number-value/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/coefficient-of-variation-of-habitual-caloric-consumption-distribution-real-number-value/spain/">Coefficient of variation of habitual caloric consumption distribution in Spain</a> — Statizoid

About this data

Indicator
Coefficient of variation of habitual caloric consumption distribution (real number) — Value
Unit
No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 4,014 data points, 2001–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.