Coefficient of variation of habitual caloric consumption distribution in Cyprus
Cyprus: Coefficient of variation of habitual caloric consumption distribution was 0.18 No in 2024. ▬ Flat
Coefficient of variation of habitual caloric consumption distribution in Cyprus, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
In 2024, coefficient of variation of habitual caloric consumption distribution in Cyprus stood at 0.18 No. That is the highest value across all 24 years on record.
The figure is unchanged over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Cyprus peaked at 0.18 No in 2001 and was at its lowest, 0.18 No, in 2001.
Cyprus ranks 151st of 154 countries on this measure, in the bottom quarter.
Coefficient of variation of habitual caloric consumption distribution in Cyprus, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.18 No | — |
| 2002 | 0.18 No | +0.0% |
| 2003 | 0.18 No | +0.0% |
| 2004 | 0.18 No | +0.0% |
| 2005 | 0.18 No | +0.0% |
| 2006 | 0.18 No | +0.0% |
| 2007 | 0.18 No | +0.0% |
| 2008 | 0.18 No | +0.0% |
| 2009 | 0.18 No | +0.0% |
| 2010 | 0.18 No | +0.0% |
| 2011 | 0.18 No | +0.0% |
| 2012 | 0.18 No | +0.0% |
| 2013 | 0.18 No | +0.0% |
| 2014 | 0.18 No | +0.0% |
| 2015 | 0.18 No | +0.0% |
| 2016 | 0.18 No | +0.0% |
| 2017 | 0.18 No | +0.0% |
| 2018 | 0.18 No | +0.0% |
| 2019 | 0.18 No | +0.0% |
| 2020 | 0.18 No | +0.0% |
| 2021 | 0.18 No | +0.0% |
| 2022 | 0.18 No | +0.0% |
| 2023 | 0.18 No | +0.0% |
| 2024 | 0.18 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.18 No | 0.18 No | 0.18 No | 9 |
| 2010s | 0.18 No | 0.18 No | 0.18 No | 10 |
| 2020s | 0.18 No | 0.18 No | 0.18 No | 5 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Cyprus?
- Coefficient of variation of habitual caloric consumption distribution in Cyprus was 0.18 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Cyprus?
- The highest recorded value was 0.18 No in 2001.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Cyprus?
- The lowest recorded value was 0.18 No in 2001.
- How does Cyprus rank for coefficient of variation of habitual caloric consumption distribution?
- Cyprus ranks 151st out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Cyprus?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.