Coefficient of variation of habitual caloric consumption distribution in Bulgaria
Bulgaria: Coefficient of variation of habitual caloric consumption distribution was 0.19 No in 2024. ▬ Flat
Coefficient of variation of habitual caloric consumption distribution in Bulgaria, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
The most recent figure for coefficient of variation of habitual caloric consumption distribution in Bulgaria is 0.19 No, measured in 2024. That is the lowest value across all 24 years on record.
The figure is down 5.0% on the previous year and unchanged over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Bulgaria peaked at 0.21 No in 2020 and was at its lowest, 0.19 No, in 2001.
That places Bulgaria 148th out of 154 countries with data for 2024, putting it in the bottom quarter.
Coefficient of variation of habitual caloric consumption distribution in Bulgaria, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.19 No | — |
| 2002 | 0.19 No | +0.0% |
| 2003 | 0.19 No | +0.0% |
| 2004 | 0.19 No | +0.0% |
| 2005 | 0.19 No | +0.0% |
| 2006 | 0.19 No | +0.0% |
| 2007 | 0.19 No | +0.0% |
| 2008 | 0.19 No | +0.0% |
| 2009 | 0.19 No | +0.0% |
| 2010 | 0.19 No | +0.0% |
| 2011 | 0.19 No | +0.0% |
| 2012 | 0.19 No | +0.0% |
| 2013 | 0.19 No | +0.0% |
| 2014 | 0.19 No | +0.0% |
| 2015 | 0.19 No | +0.0% |
| 2016 | 0.19 No | +0.0% |
| 2017 | 0.19 No | +0.0% |
| 2018 | 0.19 No | +0.0% |
| 2019 | 0.19 No | +0.0% |
| 2020 | 0.21 No | +10.5% |
| 2021 | 0.2 No | -4.8% |
| 2022 | 0.2 No | +0.0% |
| 2023 | 0.2 No | +0.0% |
| 2024 | 0.19 No | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.19 No | 0.19 No | 0.19 No | 9 |
| 2010s | 0.19 No | 0.19 No | 0.19 No | 10 |
| 2020s | 0.2 No | 0.19 No | 0.21 No | 5 |
Countries ranked near Bulgaria
- 148 Costa Rica 0.19 No compare
- 148 Ireland 0.19 No compare
- 151 China, mainland 0.18 No compare
- 151 Cyprus 0.18 No compare
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Bulgaria?
- Coefficient of variation of habitual caloric consumption distribution in Bulgaria was 0.19 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Bulgaria?
- The highest recorded value was 0.21 No in 2020.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Bulgaria?
- The lowest recorded value was 0.19 No in 2001.
- How does Bulgaria rank for coefficient of variation of habitual caloric consumption distribution?
- Bulgaria ranks 148th out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Bulgaria?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.