Coefficient of variation of habitual caloric consumption distribution in China, mainland
China, mainland: Coefficient of variation of habitual caloric consumption distribution was 0.18 No in 2024. ▼ Falling
Coefficient of variation of habitual caloric consumption distribution in China, mainland, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
In 2024, coefficient of variation of habitual caloric consumption distribution in China, mainland stood at 0.18 No. That is the lowest value across all 24 years on record.
Compared with earlier readings it is down 5.3% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in China, mainland peaked at 0.26 No in 2001 and was at its lowest, 0.18 No, in 2021.
That places China, mainland 151st out of 154 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 24 years of available data.
Coefficient of variation of habitual caloric consumption distribution in China, mainland, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.26 No | — |
| 2002 | 0.26 No | +0.0% |
| 2003 | 0.25 No | -3.8% |
| 2004 | 0.24 No | -4.0% |
| 2005 | 0.24 No | +0.0% |
| 2006 | 0.23 No | -4.2% |
| 2007 | 0.22 No | -4.3% |
| 2008 | 0.22 No | +0.0% |
| 2009 | 0.21 No | -4.5% |
| 2010 | 0.2 No | -4.8% |
| 2011 | 0.2 No | +0.0% |
| 2012 | 0.19 No | -5.0% |
| 2013 | 0.19 No | +0.0% |
| 2014 | 0.19 No | +0.0% |
| 2015 | 0.19 No | +0.0% |
| 2016 | 0.19 No | +0.0% |
| 2017 | 0.19 No | +0.0% |
| 2018 | 0.19 No | +0.0% |
| 2019 | 0.19 No | +0.0% |
| 2020 | 0.19 No | +0.0% |
| 2021 | 0.18 No | -5.3% |
| 2022 | 0.18 No | +0.0% |
| 2023 | 0.18 No | +0.0% |
| 2024 | 0.18 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2367 No | 0.21 No | 0.26 No | 9 |
| 2010s | 0.192 No | 0.19 No | 0.2 No | 10 |
| 2020s | 0.182 No | 0.18 No | 0.19 No | 5 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Roots and Tubers, Total — Production, annual growth rate 0.8659 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0059 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6859 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.81 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.67 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -6.77 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -5.55 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -2.54 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5899 % change on previous year (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in China, mainland?
- Coefficient of variation of habitual caloric consumption distribution in China, mainland was 0.18 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in China, mainland?
- The highest recorded value was 0.26 No in 2001.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in China, mainland?
- The lowest recorded value was 0.18 No in 2021.
- How does China, mainland rank for coefficient of variation of habitual caloric consumption distribution?
- China, mainland ranks 151st out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in China, mainland?
- Over the last ten years it is down 5.3%. The long-run trend across the full record is falling.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.