Coefficient of variation of habitual caloric consumption distribution in Congo
Congo: Coefficient of variation of habitual caloric consumption distribution was 0.26 No in 2024. ▼ Falling
Coefficient of variation of habitual caloric consumption distribution in Congo, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
In 2024, coefficient of variation of habitual caloric consumption distribution in Congo stood at 0.26 No.
That represents a change of up 4.0% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Congo peaked at 0.28 No in 2001 and was at its lowest, 0.25 No, in 2011.
That places Congo 69th out of 154 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Coefficient of variation of habitual caloric consumption distribution in Congo, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.28 No | — |
| 2002 | 0.28 No | +0.0% |
| 2003 | 0.28 No | +0.0% |
| 2004 | 0.28 No | +0.0% |
| 2005 | 0.28 No | +0.0% |
| 2006 | 0.28 No | +0.0% |
| 2007 | 0.27 No | -3.6% |
| 2008 | 0.27 No | +0.0% |
| 2009 | 0.26 No | -3.7% |
| 2010 | 0.26 No | +0.0% |
| 2011 | 0.25 No | -3.8% |
| 2012 | 0.25 No | +0.0% |
| 2013 | 0.25 No | +0.0% |
| 2014 | 0.25 No | +0.0% |
| 2015 | 0.25 No | +0.0% |
| 2016 | 0.26 No | +4.0% |
| 2017 | 0.26 No | +0.0% |
| 2018 | 0.26 No | +0.0% |
| 2019 | 0.26 No | +0.0% |
| 2020 | 0.26 No | +0.0% |
| 2021 | 0.26 No | +0.0% |
| 2022 | 0.26 No | +0.0% |
| 2023 | 0.26 No | +0.0% |
| 2024 | 0.26 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2756 No | 0.26 No | 0.28 No | 9 |
| 2010s | 0.255 No | 0.25 No | 0.26 No | 10 |
| 2020s | 0.26 No | 0.26 No | 0.26 No | 5 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Congo?
- Coefficient of variation of habitual caloric consumption distribution in Congo was 0.26 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Congo?
- The highest recorded value was 0.28 No in 2001.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Congo?
- The lowest recorded value was 0.25 No in 2011.
- How does Congo rank for coefficient of variation of habitual caloric consumption distribution?
- Congo ranks 69th out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Congo?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
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CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.