Coefficient of variation of habitual caloric consumption distribution in Senegal
Senegal: Coefficient of variation of habitual caloric consumption distribution was 0.26 No in 2024. ▬ Flat
Coefficient of variation of habitual caloric consumption distribution in Senegal, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in No.
Analysis
In 2024, coefficient of variation of habitual caloric consumption distribution in Senegal stood at 0.26 No. That is the highest value across all 24 years on record.
Compared with earlier readings it is up 8.3% over ten years.
Over the whole period, coefficient of variation of habitual caloric consumption distribution in Senegal peaked at 0.26 No in 2022 and was at its lowest, 0.23 No, in 2021.
That places Senegal 69th out of 154 countries with data for 2024, putting it in the middle of the range.
Coefficient of variation of habitual caloric consumption distribution in Senegal, year by year
| Year | No | Change |
|---|---|---|
| 2001 | 0.25 No | — |
| 2002 | 0.25 No | +0.0% |
| 2003 | 0.25 No | +0.0% |
| 2004 | 0.25 No | +0.0% |
| 2005 | 0.25 No | +0.0% |
| 2006 | 0.25 No | +0.0% |
| 2007 | 0.25 No | +0.0% |
| 2008 | 0.25 No | +0.0% |
| 2009 | 0.24 No | -4.0% |
| 2010 | 0.24 No | +0.0% |
| 2011 | 0.24 No | +0.0% |
| 2012 | 0.24 No | +0.0% |
| 2013 | 0.24 No | +0.0% |
| 2014 | 0.24 No | +0.0% |
| 2015 | 0.24 No | +0.0% |
| 2016 | 0.24 No | +0.0% |
| 2017 | 0.24 No | +0.0% |
| 2018 | 0.24 No | +0.0% |
| 2019 | 0.24 No | +0.0% |
| 2020 | 0.24 No | +0.0% |
| 2021 | 0.23 No | -4.2% |
| 2022 | 0.26 No | +13.0% |
| 2023 | 0.26 No | +0.0% |
| 2024 | 0.26 No | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.2489 No | 0.24 No | 0.25 No | 9 |
| 2010s | 0.24 No | 0.24 No | 0.24 No | 10 |
| 2020s | 0.25 No | 0.23 No | 0.26 No | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coefficient of variation of habitual caloric consumption distribution in Senegal?
- Coefficient of variation of habitual caloric consumption distribution in Senegal was 0.26 No in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coefficient of variation of habitual caloric consumption distribution recorded in Senegal?
- The highest recorded value was 0.26 No in 2022.
- What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in Senegal?
- The lowest recorded value was 0.23 No in 2021.
- How does Senegal rank for coefficient of variation of habitual caloric consumption distribution?
- Senegal ranks 69th out of 154 countries with data for 2024.
- Is coefficient of variation of habitual caloric consumption distribution rising or falling in Senegal?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is flat.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.