Coefficient of variation of habitual caloric consumption distribution in China, Taiwan Province of

China, Taiwan Province of: Coefficient of variation of habitual caloric consumption distribution was 0.22 No in 2024. ▼ Falling

Latest (2024)
0.22 No
Change on year
unchanged
World rank
100th
of 154 countries
All-time high
0.24 No
in 2001
All-time low
0.22 No
in 2014
Years of data
24
2001–2024

Coefficient of variation of habitual caloric consumption distribution in China, Taiwan Province of, 2001–2024

00.050.10.150.20.252001201220242001: 0.24 No2002: 0.24 No2003: 0.24 No2004: 0.24 No2005: 0.24 No2006: 0.24 No2007: 0.23 No2008: 0.23 No2009: 0.23 No2010: 0.23 No2011: 0.23 No2012: 0.23 No2013: 0.23 No2014: 0.22 No2015: 0.22 No2016: 0.22 No2017: 0.22 No2018: 0.22 No2019: 0.22 No2020: 0.22 No2021: 0.22 No2022: 0.22 No2023: 0.22 No2024: 0.22 No

Source: Food and Agriculture Organization of the United Nations. Measured in No.

Analysis

The most recent figure for coefficient of variation of habitual caloric consumption distribution in China, Taiwan Province of is 0.22 No, measured in 2024. That is the lowest value across all 24 years on record.

That represents a change of unchanged over ten years.

Over the whole period, coefficient of variation of habitual caloric consumption distribution in China, Taiwan Province of peaked at 0.24 No in 2001 and was at its lowest, 0.22 No, in 2014.

China, Taiwan Province of ranks 100th of 154 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Coefficient of variation of habitual caloric consumption distribution in China, Taiwan Province of, year by year

Annual values for Coefficient of variation of habitual caloric consumption distribution (real number) — Value in China, Taiwan Province of, 2001 to 2024.
Year No Change
2001 0.24 No
2002 0.24 No +0.0%
2003 0.24 No +0.0%
2004 0.24 No +0.0%
2005 0.24 No +0.0%
2006 0.24 No +0.0%
2007 0.23 No -4.2%
2008 0.23 No +0.0%
2009 0.23 No +0.0%
2010 0.23 No +0.0%
2011 0.23 No +0.0%
2012 0.23 No +0.0%
2013 0.23 No +0.0%
2014 0.22 No -4.3%
2015 0.22 No +0.0%
2016 0.22 No +0.0%
2017 0.22 No +0.0%
2018 0.22 No +0.0%
2019 0.22 No +0.0%
2020 0.22 No +0.0%
2021 0.22 No +0.0%
2022 0.22 No +0.0%
2023 0.22 No +0.0%
2024 0.22 No +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.2367 No 0.23 No 0.24 No 9
2010s 0.224 No 0.22 No 0.23 No 10
2020s 0.22 No 0.22 No 0.22 No 5

Countries ranked near China, Taiwan Province of

  1. 100 Australia 0.22 No compare
  2. 100 Azerbaijan 0.22 No compare
  3. 100 Bosnia and Herzegovina 0.22 No compare
  4. 100 Cambodia 0.22 No compare
  5. 100 Hungary 0.22 No compare
  6. 100 Kyrgyzstan 0.22 No compare
  7. 100 Latvia 0.22 No compare
  8. 100 Lithuania 0.22 No compare
  9. 100 Mongolia 0.22 No compare
  10. 100 North Macedonia 0.22 No compare
  11. 100 Republic of Korea 0.22 No compare
  12. 100 Romania 0.22 No compare
  13. 100 Russian Federation 0.22 No compare
  14. 100 Thailand 0.22 No compare

See the full ranking of 169 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is coefficient of variation of habitual caloric consumption distribution in China, Taiwan Province of?
Coefficient of variation of habitual caloric consumption distribution in China, Taiwan Province of was 0.22 No in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coefficient of variation of habitual caloric consumption distribution recorded in China, Taiwan Province of?
The highest recorded value was 0.24 No in 2001.
What is the lowest coefficient of variation of habitual caloric consumption distribution recorded in China, Taiwan Province of?
The lowest recorded value was 0.22 No in 2014.
How does China, Taiwan Province of rank for coefficient of variation of habitual caloric consumption distribution?
China, Taiwan Province of ranks 100th out of 154 countries with data for 2024.
Is coefficient of variation of habitual caloric consumption distribution rising or falling in China, Taiwan Province of?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coefficient of variation of habitual caloric consumption distribution (real number) — Value. Statizoid updates them automatically from the source API.

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Coefficient of variation of habitual caloric consumption distribution in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/coefficient-of-variation-of-habitual-caloric-consumption-distribution-real-number-value/china-taiwan-province-of/

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About this data

Indicator
Coefficient of variation of habitual caloric consumption distribution (real number) — Value
Unit
No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
169 places, 4,014 data points, 2001–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.