Coconuts - Incl Copra — Protein supply quantity in Samoa

Samoa: Coconuts - Incl Copra — Protein supply quantity was 96.82 t in 2023. ◆ Volatile

Latest (2023)
96.82 t
Change on year
up 0.2%
World rank
77th
of 181 countries
All-time high
320.87 t
in 2011
All-time low
82.02 t
in 2021
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Samoa, 2010–2023

1001502002503002010201620232010: 313.3 t2011: 320.9 t2012: 315.7 t2013: 320.2 t2014: 286.3 t2015: 106.9 t2016: 92.3 t2017: 92 t2018: 102.6 t2019: 82.5 t2020: 85.1 t2021: 82 t2022: 96.6 t2023: 96.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Samoa stood at 96.82 t.

Compared with earlier readings it is up 0.2% on the previous year and down 69.8% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Samoa peaked at 320.87 t in 2011 and was at its lowest, 82.02 t, in 2021.

That places Samoa 77th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.27 t 82.54 t 320.87 t 10
2020s 90.13 t 82.02 t 96.82 t 4

Countries ranked near Samoa

  1. 74 Guinea-Bissau 101.93 t compare
  2. 75 Austria 100.62 t compare
  3. 76 Chile 97.93 t compare
  4. 78 Cambodia 94.31 t compare
  5. 79 Trinidad and Tobago 94.15 t compare
  6. 80 Denmark 88.76 t compare

See the full ranking of 212 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Samoa?
Coconuts - incl copra — protein supply quantity in Samoa was 96.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Samoa?
The highest recorded value was 320.87 t in 2011.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Samoa?
The lowest recorded value was 82.02 t in 2021.
How does Samoa rank for coconuts - incl copra — protein supply quantity?
Samoa ranks 77th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Samoa?
Over the last ten years it is down 69.8%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.