Coconuts - Incl Copra — Protein supply quantity in Guinea-Bissau

Guinea-Bissau: Coconuts - Incl Copra — Protein supply quantity was 101.93 t in 2023. ◆ Volatile

Latest (2023)
101.93 t
Change on year
up 9.1%
World rank
74th
of 181 countries
All-time high
106.1 t
in 2018
All-time low
0 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Guinea-Bissau, 2010–2023

02550751002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 89 t2015: 80.6 t2016: 76.4 t2017: 106.1 t2018: 106.1 t2019: 104.4 t2020: 105.2 t2021: 105.2 t2022: 93.4 t2023: 101.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — protein supply quantity in Guinea-Bissau is 101.93 t, measured in 2023.

The figure is up 9.1% on the previous year and down 3.9% over five years.

Over the whole period, coconuts - incl copra — protein supply quantity in Guinea-Bissau peaked at 106.1 t in 2018 and was at its lowest, 0 t, in 2010.

Guinea-Bissau ranks 74th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.25 t 0 t 106.1 t 10
2020s 101.46 t 93.44 t 105.25 t 4

Countries ranked near Guinea-Bissau

  1. 71 Portugal 116.04 t compare
  2. 72 China, Hong Kong SAR 115.76 t compare
  3. 73 French Polynesia 108.05 t compare
  4. 75 Austria 100.62 t compare
  5. 76 Chile 97.93 t compare
  6. 77 Samoa 96.82 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Guinea-Bissau?
Coconuts - incl copra — protein supply quantity in Guinea-Bissau was 101.93 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Guinea-Bissau?
The highest recorded value was 106.1 t in 2018.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Guinea-Bissau?
The lowest recorded value was 0 t in 2010.
How does Guinea-Bissau rank for coconuts - incl copra — protein supply quantity?
Guinea-Bissau ranks 74th out of 181 countries with data for 2023.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/guinea-bissau/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.