Coconuts - Incl Copra — Protein supply quantity in Cambodia

Cambodia: Coconuts - Incl Copra — Protein supply quantity was 94.31 t in 2023. ▲ Rising

Latest (2023)
94.31 t
Change on year
up 17.5%
World rank
78th
of 181 countries
All-time high
115.14 t
in 2020
All-time low
43.17 t
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Cambodia, 2010–2023

02550751001252010201620232010: 43.2 t2011: 47.9 t2012: 54.2 t2013: 96.5 t2014: 66.9 t2015: 62.1 t2016: 76.3 t2017: 71.6 t2018: 72.4 t2019: 73.1 t2020: 115.1 t2021: 86.5 t2022: 80.3 t2023: 94.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Cambodia stood at 94.31 t.

That represents a change of up 17.5% on the previous year and down 2.3% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Cambodia peaked at 115.14 t in 2020 and was at its lowest, 43.17 t, in 2010.

That places Cambodia 78th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 66.41 t 43.17 t 96.54 t 10
2020s 94.05 t 80.29 t 115.14 t 4

Countries ranked near Cambodia

  1. 75 Austria 100.62 t compare
  2. 76 Chile 97.93 t compare
  3. 77 Samoa 96.82 t compare
  4. 79 Trinidad and Tobago 94.15 t compare
  5. 80 Denmark 88.76 t compare
  6. 81 Sweden 88.34 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Cambodia?
Coconuts - incl copra — protein supply quantity in Cambodia was 94.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Cambodia?
The highest recorded value was 115.14 t in 2020.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Cambodia?
The lowest recorded value was 43.17 t in 2010.
How does Cambodia rank for coconuts - incl copra — protein supply quantity?
Cambodia ranks 78th out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Cambodia?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Protein supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/cambodia/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.