Coconuts - Incl Copra — Protein supply quantity in Sweden
Sweden: Coconuts - Incl Copra — Protein supply quantity was 88.34 t in 2023. ▲ Rising
Coconuts - Incl Copra — Protein supply quantity in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for coconuts - incl copra — protein supply quantity in Sweden is 88.34 t, measured in 2023.
Compared with earlier readings it is down 24.9% on the previous year and up 43.2% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in Sweden peaked at 117.56 t in 2022 and was at its lowest, 61.71 t, in 2013.
Sweden ranks 81st of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81.14 t | 61.71 t | 91 t | 10 |
| 2020s | 103.08 t | 88.34 t | 117.56 t | 4 |
Countries ranked near Sweden
- 78 Cambodia 94.31 t compare
- 79 Trinidad and Tobago 94.15 t compare
- 80 Denmark 88.76 t compare
- 82 Marshall Islands 85.03 t compare
- 83 Timor-Leste 80.6 t compare
- 84 Israel 77.6 t compare
More agriculture & rural data for Sweden
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 10.9% (2025)
- Rural population growth -1.8% (2025)
- Rural population 1.16 million (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 10.06 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Sweden?
- Coconuts - incl copra — protein supply quantity in Sweden was 88.34 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Sweden?
- The highest recorded value was 117.56 t in 2022.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Sweden?
- The lowest recorded value was 61.71 t in 2013.
- How does Sweden rank for coconuts - incl copra — protein supply quantity?
- Sweden ranks 81st out of 181 countries with data for 2023.
- Is coconuts - incl copra — protein supply quantity rising or falling in Sweden?
- Over the last ten years it is up 43.2%. The long-run trend across the full record is rising.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.