Coconuts - Incl Copra — Protein supply quantity in Barbados

Barbados: Coconuts - Incl Copra — Protein supply quantity was 20.57 t in 2023. ▲ Rising

Latest (2023)
20.57 t
Change on year
down 0.1%
World rank
123rd
of 181 countries
All-time high
24.29 t
in 2015
All-time low
15.66 t
in 2012
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Barbados, 2010–2023

05101520252010201620232010: 18.6 t2011: 19.3 t2012: 15.7 t2013: 17.8 t2014: 23.4 t2015: 24.3 t2016: 24 t2017: 24.2 t2018: 19.2 t2019: 19.3 t2020: 18.4 t2021: 18.8 t2022: 20.6 t2023: 20.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — protein supply quantity in Barbados is 20.57 t, measured in 2023.

Compared with earlier readings it is down 0.1% on the previous year and up 15.6% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Barbados peaked at 24.29 t in 2015 and was at its lowest, 15.66 t, in 2012.

That places Barbados 123rd out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.56 t 15.66 t 24.29 t 10
2020s 19.59 t 18.42 t 20.6 t 4

Countries ranked near Barbados

  1. 120 Bahamas 21.65 t compare
  2. 121 Burkina Faso 21.27 t compare
  3. 122 Nicaragua 20.65 t compare
  4. 124 Grenada 19.18 t compare
  5. 125 Uzbekistan 18.95 t compare
  6. 126 Cyprus 15.3 t compare

See the full ranking of 212 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Barbados?
Coconuts - incl copra — protein supply quantity in Barbados was 20.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Barbados?
The highest recorded value was 24.29 t in 2015.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Barbados?
The lowest recorded value was 15.66 t in 2012.
How does Barbados rank for coconuts - incl copra — protein supply quantity?
Barbados ranks 123rd out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Barbados?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/barbados/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.