Coconuts - Incl Copra — Protein supply quantity in Nicaragua

Nicaragua: Coconuts - Incl Copra — Protein supply quantity was 20.65 t in 2023. ▼ Falling

Latest (2023)
20.65 t
Change on year
up 10.0%
World rank
109th
of 164 countries
All-time high
46.93 t
in 2018
All-time low
2.82 t
in 2021
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Nicaragua, 2010–2023

010203040502010201620232010: 42.3 t2011: 42.4 t2012: 42.2 t2013: 43 t2014: 45.5 t2015: 45.7 t2016: 46 t2017: 46.1 t2018: 46.9 t2019: 39.4 t2020: 3.7 t2021: 2.8 t2022: 18.8 t2023: 20.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Nicaragua stood at 20.65 t.

The figure is up 10.0% on the previous year and down 52.0% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Nicaragua peaked at 46.93 t in 2018 and was at its lowest, 2.82 t, in 2021.

That places Nicaragua 109th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.96 t 39.41 t 46.93 t 10
2020s 11.49 t 2.82 t 20.65 t 4

Countries ranked near Nicaragua

  1. 106 Uruguay 21.75 t compare
  2. 107 Bahamas 21.65 t compare
  3. 108 Burkina Faso 21.27 t compare
  4. 110 Barbados 20.57 t compare
  5. 111 Grenada 19.18 t compare
  6. 112 Uzbekistan 18.95 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Nicaragua?
Coconuts - incl copra — protein supply quantity in Nicaragua was 20.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Nicaragua?
The highest recorded value was 46.93 t in 2018.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Nicaragua?
The lowest recorded value was 2.82 t in 2021.
How does Nicaragua rank for coconuts - incl copra — protein supply quantity?
Nicaragua ranks 109th out of 164 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Nicaragua?
Over the last ten years it is down 52.0%. The long-run trend across the full record is falling.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/nicaragua/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.