Coconuts - Incl Copra — Protein supply quantity in Cyprus
Cyprus: Coconuts - Incl Copra — Protein supply quantity was 15.3 t in 2023. ▲ Rising
Coconuts - Incl Copra — Protein supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cyprus recorded 15.3 t for coconuts - incl copra — protein supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 153.7% on the previous year and up 102.6% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in Cyprus peaked at 15.3 t in 2023 and was at its lowest, 4.94 t, in 2020.
Cyprus ranks 126th of 181 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7.77 t | 7.1 t | 8.69 t | 10 |
| 2020s | 8.15 t | 4.94 t | 15.3 t | 4 |
Countries ranked near Cyprus
- 123 Barbados 20.57 t compare
- 124 Grenada 19.18 t compare
- 125 Uzbekistan 18.95 t compare
- 127 Afghanistan 15.16 t compare
- 128 Tuvalu 15.05 t compare
- 129 Kazakhstan 14.58 t compare
More agriculture & rural data for Cyprus
- Agriculture share gdp 1.12 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.12 (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 33.3% (2025)
- Rural population growth 0.9% (2025)
- Rural population 456,529 (2025)
- Agriculture, forestry, and fishing, value added 1.1% (2025)
- Agriculture, forestry, and fishing, value added 459.84 million current US$ (2025)
- Bananas — Production 5,870 t (2024)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Cyprus?
- Coconuts - incl copra — protein supply quantity in Cyprus was 15.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Cyprus?
- The highest recorded value was 15.3 t in 2023.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Cyprus?
- The lowest recorded value was 4.94 t in 2020.
- How does Cyprus rank for coconuts - incl copra — protein supply quantity?
- Cyprus ranks 126th out of 181 countries with data for 2023.
- Is coconuts - incl copra — protein supply quantity rising or falling in Cyprus?
- Over the last ten years it is up 102.6%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.