Coconuts - Incl Copra — Protein supply quantity in Asia

Asia: Coconuts - Incl Copra — Protein supply quantity was 167,878 t in 2023. ▲ Rising

Latest (2023)
167,878 t
Change on year
up 2.6%
Rank
2nd
of 31 groups
All-time high
167,878 t
in 2023
All-time low
114,536 t
in 2011
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Asia, 2010–2023

050.0k100.0k150.0k2010201620232010: 127.9k t2011: 114.5k t2012: 127.3k t2013: 129.7k t2014: 124.4k t2015: 129.0k t2016: 126.1k t2017: 122.1k t2018: 165.4k t2019: 165.0k t2020: 164.9k t2021: 166.7k t2022: 163.6k t2023: 167.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Asia stood at 167,878 t. That is the highest value across all 14 years on record.

That represents a change of up 2.6% on the previous year and up 29.4% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Asia peaked at 167,878 t in 2023 and was at its lowest, 114,536 t, in 2011.

That places Asia 2nd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133,134 t 114,536 t 165,433 t 10
2020s 165,756 t 163,564 t 167,878 t 4

Countries ranked near Asia

  1. 1 India 80,425 t compare
  2. 2 Indonesia 34,821 t compare
  3. 3 Brazil 21,965 t compare
  4. 4 China 13,781 t compare
  5. 5 China, mainland 13,475 t compare

See the full ranking of 212 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Asia?
Coconuts - incl copra — protein supply quantity in Asia was 167,878 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Asia?
The highest recorded value was 167,878 t in 2023.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Asia?
The lowest recorded value was 114,536 t in 2011.
How does Asia rank for coconuts - incl copra — protein supply quantity?
Asia ranks 2nd out of 31 groups with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Asia?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Protein supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/asia/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.