Coconuts - Incl Copra — Protein supply quantity in Brazil

Brazil: Coconuts - Incl Copra — Protein supply quantity was 21,965 t in 2023. ▼ Falling

Latest (2023)
21,965 t
Change on year
up 4.8%
World rank
3rd
of 181 countries
All-time high
23,323 t
in 2011
All-time low
17,643 t
in 2017
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Brazil, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 22.5k t2011: 23.3k t2012: 23.2k t2013: 23.0k t2014: 23.2k t2015: 21.3k t2016: 20.9k t2017: 17.6k t2018: 19.1k t2019: 18.5k t2020: 18.7k t2021: 18.6k t2022: 21.0k t2023: 22.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — protein supply quantity in Brazil is 21,965 t, measured in 2023.

Compared with earlier readings it is up 4.8% on the previous year and down 4.3% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Brazil peaked at 23,323 t in 2011 and was at its lowest, 17,643 t, in 2017.

Brazil ranks 3rd of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,271 t 17,643 t 23,323 t 10
2020s 20,074 t 18,627 t 21,965 t 4

Countries ranked near Brazil

  1. 1 India 80,425 t compare
  2. 2 Indonesia 34,821 t compare
  3. 4 China 13,781 t compare
  4. 5 China, mainland 13,475 t compare
  5. 6 Sri Lanka 9,634 t compare

See the full ranking of 212 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Brazil?
Coconuts - incl copra — protein supply quantity in Brazil was 21,965 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Brazil?
The highest recorded value was 23,323 t in 2011.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Brazil?
The lowest recorded value was 17,643 t in 2017.
How does Brazil rank for coconuts - incl copra — protein supply quantity?
Brazil ranks 3rd out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Brazil?
Over the last ten years it is down 4.3%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/brazil/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.