Coconuts - Incl Copra — Protein supply quantity in India

India: Coconuts - Incl Copra — Protein supply quantity was 80,425 t in 2023. ▲ Rising

Latest (2023)
80,425 t
Change on year
up 8.5%
World rank
1st
of 181 countries
All-time high
93,053 t
in 2018
All-time low
46,900 t
in 2011
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in India, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 57.1k t2011: 46.9k t2012: 51.7k t2013: 60.4k t2014: 54.5k t2015: 55.3k t2016: 55.8k t2017: 53.2k t2018: 93.1k t2019: 80.9k t2020: 79.9k t2021: 81.4k t2022: 74.1k t2023: 80.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for coconuts - incl copra — protein supply quantity in India is 80,425 t, measured in 2023.

The figure is up 8.5% on the previous year and up 33.2% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in India peaked at 93,053 t in 2018 and was at its lowest, 46,900 t, in 2011.

That places India 1st out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60,894 t 46,900 t 93,053 t 10
2020s 78,944 t 74,129 t 81,371 t 4

Countries ranked near India

  1. 2 Indonesia 34,821 t compare
  2. 3 Brazil 21,965 t compare
  3. 4 China 13,781 t compare

See the full ranking of 212 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in India?
Coconuts - incl copra — protein supply quantity in India was 80,425 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in India?
The highest recorded value was 93,053 t in 2018.
What is the lowest coconuts - incl copra — protein supply quantity recorded in India?
The lowest recorded value was 46,900 t in 2011.
How does India rank for coconuts - incl copra — protein supply quantity?
India ranks 1st out of 181 countries with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in India?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.