Coconuts - Incl Copra — Protein supply quantity in Americas

Americas: Coconuts - Incl Copra — Protein supply quantity was 33,177 t in 2023. ▬ Flat

Latest (2023)
33,177 t
Change on year
up 1.4%
Rank
6th
of 31 groups
All-time high
33,226 t
in 2014
All-time low
27,905 t
in 2017
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Americas, 2010–2023

010.0k20.0k30.0k2010201620232010: 30.9k t2011: 32.2k t2012: 31.8k t2013: 31.7k t2014: 33.2k t2015: 31.1k t2016: 31.0k t2017: 27.9k t2018: 29.4k t2019: 29.1k t2020: 28.4k t2021: 29.4k t2022: 32.7k t2023: 33.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, coconuts - incl copra — protein supply quantity in Americas stood at 33,177 t.

The figure is up 1.4% on the previous year and up 4.7% over ten years.

Over the whole period, coconuts - incl copra — protein supply quantity in Americas peaked at 33,226 t in 2014 and was at its lowest, 27,905 t, in 2017.

Americas ranks 6th of 31 groups on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30,833 t 27,905 t 33,226 t 10
2020s 30,930 t 28,436 t 33,177 t 4

Countries ranked near Americas

  1. 3 Brazil 21,965 t compare
  2. 4 China 13,781 t compare
  3. 5 China, mainland 13,475 t compare
  4. 6 Sri Lanka 9,634 t compare
  5. 7 Myanmar 9,272 t compare
  6. 8 Philippines 8,345 t compare
  7. 9 Melanesia 7,439 t compare

See the full ranking of 212 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Americas?
Coconuts - incl copra — protein supply quantity in Americas was 33,177 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Americas?
The highest recorded value was 33,226 t in 2014.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Americas?
The lowest recorded value was 27,905 t in 2017.
How does Americas rank for coconuts - incl copra — protein supply quantity?
Americas ranks 6th out of 31 groups with data for 2023.
Is coconuts - incl copra — protein supply quantity rising or falling in Americas?
Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-t/americas/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.