Coconuts - Incl Copra — Protein supply quantity in Botswana

Botswana: Coconuts - Incl Copra — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
155th
of 193 countries
All-time high
0.01 g/cap/d
in 2018
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Coconuts - Incl Copra — Protein supply quantity in Botswana, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0.01 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for coconuts - incl copra — protein supply quantity in Botswana is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, coconuts - incl copra — protein supply quantity in Botswana peaked at 0.01 g/cap/d in 2018 and was at its lowest, 0 g/cap/d, in 2010.

That places Botswana 155th out of 193 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Coconuts - Incl Copra — Protein supply quantity in Botswana, year by year

Annual values for Coconuts - Incl Copra — Protein supply quantity (g/capita/day) in Botswana, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0.01 g/cap/d —
2019 0 g/cap/d -100.0%
2020 0 g/cap/d —
2021 0 g/cap/d —
2022 0 g/cap/d —
2023 0 g/cap/d —

Botswana compared with similar countries

  • Botswana's 0 g/cap/d is below the median for upper middle income countries, which is 0.02 g/cap/d. (53 countries reporting)
  • Botswana's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.005 g/cap/d. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Botswana

  1. 155 Turkmenistan 0 g/cap/d
  2. 155 Djibouti 0 g/cap/d
  3. 155 Afghanistan 0 g/cap/d
  4. 155 Lesotho 0 g/cap/d
  5. 155 Tajikistan 0 g/cap/d
  6. 155 Mongolia 0 g/cap/d
  7. 155 Mauritania 0 g/cap/d
  8. 155 Suriname 0 g/cap/d compare
  9. 155 Uzbekistan 0 g/cap/d
  10. 155 Gabon 0 g/cap/d
  11. 155 Angola 0 g/cap/d compare
  12. 155 Finland 0 g/cap/d
  13. 155 Kyrgyzstan 0 g/cap/d
  14. 155 Tunisia 0 g/cap/d
  15. 155 Paraguay 0 g/cap/d compare
  16. 155 Lao People's Democratic Republic 0 g/cap/d compare
  17. 155 Eswatini 0 g/cap/d
  18. 155 Algeria 0 g/cap/d compare
  19. 155 Belarus 0 g/cap/d compare
  20. 155 Niger 0 g/cap/d compare
  21. 155 Yemen 0 g/cap/d compare
  22. 155 Malawi 0 g/cap/d
  23. 155 Namibia 0 g/cap/d compare
  24. 155 Burkina Faso 0 g/cap/d compare
  25. 155 Jamaica 0 g/cap/d compare
  26. 155 Rwanda 0 g/cap/d
  27. 155 Zambia 0 g/cap/d
  28. 155 Democratic Republic of the Congo 0 g/cap/d
  29. 155 Cameroon 0 g/cap/d
  30. 155 Zimbabwe 0 g/cap/d
  31. 155 Venezuela (Bolivarian Republic of) 0 g/cap/d compare
  32. 155 Côte d'Ivoire 0 g/cap/d compare
  33. 155 Ethiopia 0 g/cap/d
  34. 155 Kazakhstan 0 g/cap/d
  35. 155 Uganda 0 g/cap/d
  36. 155 Pakistan 0 g/cap/d compare
  37. 155 Laos 0 g/cap/d compare
  38. 155 Cote d'Ivoire 0 g/cap/d compare

See the full ranking of 223 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is coconuts - incl copra — protein supply quantity in Botswana?
Coconuts - incl copra — protein supply quantity in Botswana was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — protein supply quantity recorded in Botswana?
The highest recorded value was 0.01 g/cap/d in 2018.
What is the lowest coconuts - incl copra — protein supply quantity recorded in Botswana?
The lowest recorded value was 0 g/cap/d in 2010.
How does Botswana rank for coconuts - incl copra — protein supply quantity?
Botswana ranks 155th out of 193 countries with data for 2023.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Protein supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-protein-supply-quantity-g-capita-day/botswana/

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About this data

Indicator
Coconuts - Incl Copra — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.