Coconuts - Incl Copra — Protein supply quantity in Niger
Niger: Coconuts - Incl Copra — Protein supply quantity was 0 g/cap/d in 2023. ▼ Falling
Coconuts - Incl Copra — Protein supply quantity in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, coconuts - incl copra — protein supply quantity in Niger stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, coconuts - incl copra — protein supply quantity in Niger peaked at 0.05 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2023.
That places Niger 155th out of 193 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coconuts - Incl Copra — Protein supply quantity in Niger, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.04 g/cap/d | — |
| 2011 | 0.03 g/cap/d | -25.0% |
| 2012 | 0.05 g/cap/d | +66.7% |
| 2013 | 0.03 g/cap/d | -40.0% |
| 2014 | 0.04 g/cap/d | +33.3% |
| 2015 | 0.04 g/cap/d | +0.0% |
| 2016 | 0.02 g/cap/d | -50.0% |
| 2017 | 0.01 g/cap/d | -50.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.04 g/cap/d | +300.0% |
| 2020 | 0.04 g/cap/d | +0.0% |
| 2021 | 0.03 g/cap/d | -25.0% |
| 2022 | 0.03 g/cap/d | +0.0% |
| 2023 | 0 g/cap/d | -100.0% |
Niger compared with similar countries
- Niger's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.005 g/cap/d. (34 countries reporting)
Biggest year-on-year movements
Years where Coconuts - Incl Copra — Protein supply quantity in Niger changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +300.0% | 0.01 g/cap/d | 0.04 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.031 g/cap/d | 0.01 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.025 g/cap/d | 0 g/cap/d | 0.04 g/cap/d | 4 |
Countries ranked near Niger
- 155 Turkmenistan 0 g/cap/d
- 155 Djibouti 0 g/cap/d
- 155 Afghanistan 0 g/cap/d
- 155 Lesotho 0 g/cap/d
- 155 Tajikistan 0 g/cap/d
- 155 Mongolia 0 g/cap/d
- 155 Mauritania 0 g/cap/d
- 155 Suriname 0 g/cap/d compare
- 155 Uzbekistan 0 g/cap/d
- 155 Gabon 0 g/cap/d
- 155 Angola 0 g/cap/d compare
- 155 Finland 0 g/cap/d
- 155 Kyrgyzstan 0 g/cap/d
- 155 Tunisia 0 g/cap/d
- 155 Paraguay 0 g/cap/d compare
- 155 Lao People's Democratic Republic 0 g/cap/d compare
- 155 Eswatini 0 g/cap/d
- 155 Algeria 0 g/cap/d compare
- 155 Belarus 0 g/cap/d compare
- 155 Yemen 0 g/cap/d compare
- 155 Malawi 0 g/cap/d
- 155 Namibia 0 g/cap/d compare
- 155 Burkina Faso 0 g/cap/d compare
- 155 Jamaica 0 g/cap/d compare
- 155 Rwanda 0 g/cap/d
- 155 Zambia 0 g/cap/d
- 155 Democratic Republic of the Congo 0 g/cap/d
- 155 Botswana 0 g/cap/d compare
- 155 Cameroon 0 g/cap/d
- 155 Zimbabwe 0 g/cap/d
- 155 Venezuela (Bolivarian Republic of) 0 g/cap/d compare
- 155 Côte d'Ivoire 0 g/cap/d compare
- 155 Ethiopia 0 g/cap/d
- 155 Kazakhstan 0 g/cap/d
- 155 Uganda 0 g/cap/d
- 155 Pakistan 0 g/cap/d compare
- 155 Laos 0 g/cap/d compare
- 155 Cote d'Ivoire 0 g/cap/d compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coconuts - incl copra — protein supply quantity in Niger?
- Coconuts - incl copra — protein supply quantity in Niger was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — protein supply quantity recorded in Niger?
- The highest recorded value was 0.05 g/cap/d in 2012.
- What is the lowest coconuts - incl copra — protein supply quantity recorded in Niger?
- The lowest recorded value was 0 g/cap/d in 2023.
- How does Niger rank for coconuts - incl copra — protein supply quantity?
- Niger ranks 155th out of 193 countries with data for 2023.
- Is coconuts - incl copra — protein supply quantity rising or falling in Niger?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.