Coconuts - Incl Copra — Production in Malaysia
Malaysia: Coconuts - Incl Copra — Production was 483 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Production in Malaysia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — production in Malaysia stood at 483 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 20.0% on the previous year and down 22.7% over ten years.
Over the whole period, coconuts - incl copra — production in Malaysia peaked at 625 1000 t in 2013 and was at its lowest, 483 1000 t, in 2023.
Malaysia ranks 15th of 81 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 551.9 1000 t | 496 1000 t | 625 1000 t | 10 |
| 2020s | 554.25 1000 t | 483 1000 t | 604 1000 t | 4 |
Countries ranked near Malaysia
- 12 Caribbean 743 1000 t compare
- 13 Ghana 517 1000 t compare
- 14 United Republic of Tanzania 490 1000 t compare
- 16 Dominican Republic 475 1000 t compare
- 17 Bangladesh 404 1000 t compare
- 18 China 388 1000 t compare
More agriculture & rural data for Malaysia
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
- Rural population 22.6% (2025)
- Rural population growth -0.9% (2025)
- Rural population 8.13 million (2025)
- Agriculture, forestry, and fishing, value added 8.2% (2025)
- Agriculture, forestry, and fishing, value added 38.79 billion current US$ (2025)
- Bananas — Production 335,444 t (2024)
Frequently asked questions
- What is coconuts - incl copra — production in Malaysia?
- Coconuts - incl copra — production in Malaysia was 483 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — production recorded in Malaysia?
- The highest recorded value was 625 1000 t in 2013.
- What is the lowest coconuts - incl copra — production recorded in Malaysia?
- The lowest recorded value was 483 1000 t in 2023.
- How does Malaysia rank for coconuts - incl copra — production?
- Malaysia ranks 15th out of 81 countries with data for 2023.
- Is coconuts - incl copra — production rising or falling in Malaysia?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.