Coconuts - Incl Copra — Processing in World

World: Coconuts - Incl Copra — Processing was 22,291 1000 t in 2023. ▼ Falling

Latest (2023)
22,291 1000 t
Change on year
down 5.0%
Rank
1st
of 27 groups
All-time high
27,022 1000 t
in 2010
All-time low
19,602 1000 t
in 2020
Years of data
14
2010–2023

Coconuts - Incl Copra — Processing in World, 2010–2023

010.0k20.0k30.0k2010201620232010: 27.0k 1000 t2011: 22.6k 1000 t2012: 24.6k 1000 t2013: 25.5k 1000 t2014: 22.9k 1000 t2015: 22.7k 1000 t2016: 23.4k 1000 t2017: 23.2k 1000 t2018: 24.1k 1000 t2019: 23.2k 1000 t2020: 19.6k 1000 t2021: 20.2k 1000 t2022: 23.5k 1000 t2023: 22.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 22,291 1000 t for coconuts - incl copra — processing in 2023.

The figure is down 5.0% on the previous year and down 12.5% over ten years.

Over the whole period, coconuts - incl copra — processing in World peaked at 27,022 1000 t in 2010 and was at its lowest, 19,602 1000 t, in 2020.

World ranks 1st of 27 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,931 1000 t 22,585 1000 t 27,022 1000 t 10
2020s 21,380 1000 t 19,602 1000 t 23,455 1000 t 4

Countries ranked near World

  1. 1 Philippines 8,839 1000 t compare
  2. 2 Indonesia 5,385 1000 t compare
  3. 3 India 2,970 1000 t compare
  4. 4 Viet Nam 947 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is coconuts - incl copra — processing in World?
Coconuts - incl copra — processing in World was 22,291 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — processing recorded in World?
The highest recorded value was 27,022 1000 t in 2010.
What is the lowest coconuts - incl copra — processing recorded in World?
The lowest recorded value was 19,602 1000 t in 2020.
How does World rank for coconuts - incl copra — processing?
World ranks 1st out of 27 groups with data for 2023.
Is coconuts - incl copra — processing rising or falling in World?
Over the last ten years it is down 12.5%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.