Coconuts - Incl Copra — Processing in Western Africa
Western Africa: Coconuts - Incl Copra — Processing was 335 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Processing in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Africa recorded 335 1000 t for coconuts - incl copra — processing in 2023.
That represents a change of up 1.5% on the previous year and down 20.0% over ten years.
Over the whole period, coconuts - incl copra — processing in Western Africa peaked at 476 1000 t in 2011 and was at its lowest, 330 1000 t, in 2022.
That places Western Africa 14th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 416.8 1000 t | 390 1000 t | 476 1000 t | 10 |
| 2020s | 346 1000 t | 330 1000 t | 375 1000 t | 4 |
Countries ranked near Western Africa
- 11 Thailand 237 1000 t compare
- 12 Mozambique 172 1000 t compare
- 13 Brazil 160 1000 t compare
- 14 Caribbean 155 1000 t compare
- 15 United Republic of Tanzania 151 1000 t compare
- 16 Polynesia 146 1000 t compare
- 17 Venezuela (Bolivarian Republic of) 115 1000 t compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Fat of pigs — Production 50,778 t (2024)
- Swine / pigs — Stocks 17.11 million An (2024)
- Tomatoes — Area harvested 1.05 million ha (2024)
- Tomatoes — Yield 6,608 kg/ha (2024)
- Tomatoes — Production 6.91 million t (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Bananas — Production 8.72 million t (2024)
- Bananas — Area harvested 598,635 ha (2024)
Frequently asked questions
- What is coconuts - incl copra — processing in Western Africa?
- Coconuts - incl copra — processing in Western Africa was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — processing recorded in Western Africa?
- The highest recorded value was 476 1000 t in 2011.
- What is the lowest coconuts - incl copra — processing recorded in Western Africa?
- The lowest recorded value was 330 1000 t in 2022.
- How does Western Africa rank for coconuts - incl copra — processing?
- Western Africa ranks 14th out of 27 groups with data for 2023.
- Is coconuts - incl copra — processing rising or falling in Western Africa?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.