Coconuts - Incl Copra — Processing in Kiribati

Kiribati: Coconuts - Incl Copra — Processing was 33 1000 t in 2023. ▲ Rising

Latest (2023)
33 1000 t
Change on year
down 13.2%
World rank
33rd
of 80 countries
All-time high
39 1000 t
in 2019
All-time low
12 1000 t
in 2017
Years of data
14
2010–2023

Coconuts - Incl Copra — Processing in Kiribati, 2010–2023

102030402010201620232010: 16 1000 t2011: 22 1000 t2012: 24 1000 t2013: 36 1000 t2014: 29 1000 t2015: 28 1000 t2016: 27 1000 t2017: 12 1000 t2018: 21 1000 t2019: 39 1000 t2020: 33 1000 t2021: 27 1000 t2022: 38 1000 t2023: 33 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — processing in Kiribati is 33 1000 t, measured in 2023.

Compared with earlier readings it is down 13.2% on the previous year and down 8.3% over ten years.

Over the whole period, coconuts - incl copra — processing in Kiribati peaked at 39 1000 t in 2019 and was at its lowest, 12 1000 t, in 2017.

Kiribati ranks 33rd of 80 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 25.4 1000 t 12 1000 t 39 1000 t 10
2020s 32.75 1000 t 27 1000 t 38 1000 t 4

Countries ranked near Kiribati

  1. 30 Vanuatu 40 1000 t compare
  2. 30 Fiji 40 1000 t compare
  3. 32 Samoa 38 1000 t compare
  4. 33 Guinea-Bissau 33 1000 t compare
  5. 33 Guinea 33 1000 t compare
  6. 36 Marshall Islands 32 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is coconuts - incl copra — processing in Kiribati?
Coconuts - incl copra — processing in Kiribati was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — processing recorded in Kiribati?
The highest recorded value was 39 1000 t in 2019.
What is the lowest coconuts - incl copra — processing recorded in Kiribati?
The lowest recorded value was 12 1000 t in 2017.
How does Kiribati rank for coconuts - incl copra — processing?
Kiribati ranks 33rd out of 80 countries with data for 2023.
Is coconuts - incl copra — processing rising or falling in Kiribati?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.