Coconuts - Incl Copra β€” Processing in Marshall Islands

Marshall Islands: Coconuts - Incl Copra β€” Processing was 32 1000 t in 2023. β–² Rising

Latest (2023)
32 1000 t
Change on year
down 5.9%
World rank
36th
of 80 countries
All-time high
34 1000 t
in 2022
All-time low
17 1000 t
in 2019
Years of data
5
2019–2023

Coconuts - Incl Copra β€” Processing in Marshall Islands, 2019–2023

01020302019202120232019: 17 1000 t2020: 17 1000 t2021: 17 1000 t2022: 34 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Marshall Islands recorded 32 1000 t for coconuts - incl copra β€” processing in 2023.

That represents a change of down 5.9% on the previous year and up 88.2% over five years.

Marshall Islands ranks 36th of 80 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17 1000 t 17 1000 t 17 1000 t 1
2020s 25 1000 t 17 1000 t 34 1000 t 4

Countries ranked near Marshall Islands

  1. 33 Kiribati 33 1000 t compare
  2. 33 Guinea-Bissau 33 1000 t compare
  3. 33 Guinea 33 1000 t compare
  4. 37 Madagascar 26 1000 t compare
  5. 38 Trinidad and Tobago 11 1000 t compare
  6. 38 El Salvador 11 1000 t compare

See the full ranking of 107 places β†’

More agriculture & rural data for Marshall Islands

All data for Marshall Islands β†’

Frequently asked questions

What is coconuts - incl copra β€” processing in Marshall Islands?
Coconuts - incl copra β€” processing in Marshall Islands was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra β€” processing recorded in Marshall Islands?
The highest recorded value was 34 1000 t in 2022.
What is the lowest coconuts - incl copra β€” processing recorded in Marshall Islands?
The lowest recorded value was 17 1000 t in 2019.
How does Marshall Islands rank for coconuts - incl copra β€” processing?
Marshall Islands ranks 36th out of 80 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.