Coconuts - Incl Copra — Processing in Vanuatu
Vanuatu: Coconuts - Incl Copra — Processing was 40 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Processing in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — processing in Vanuatu stood at 40 1000 t.
Compared with earlier readings it is up 233.3% on the previous year and down 48.7% over ten years.
Over the whole period, coconuts - incl copra — processing in Vanuatu peaked at 153 1000 t in 2014 and was at its lowest, 12 1000 t, in 2022.
Vanuatu ranks 30th of 80 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.8 1000 t | 34 1000 t | 153 1000 t | 10 |
| 2020s | 66.75 1000 t | 12 1000 t | 112 1000 t | 4 |
Countries ranked near Vanuatu
- 27 Dominican Republic 48 1000 t compare
- 28 French Polynesia 47 1000 t compare
- 29 Micronesia (Federated States of) 43 1000 t compare
- 30 Fiji 40 1000 t compare
- 32 Samoa 38 1000 t compare
- 33 Kiribati 33 1000 t compare
- 33 Guinea-Bissau 33 1000 t compare
- 33 Guinea 33 1000 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is coconuts - incl copra — processing in Vanuatu?
- Coconuts - incl copra — processing in Vanuatu was 40 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — processing recorded in Vanuatu?
- The highest recorded value was 153 1000 t in 2014.
- What is the lowest coconuts - incl copra — processing recorded in Vanuatu?
- The lowest recorded value was 12 1000 t in 2022.
- How does Vanuatu rank for coconuts - incl copra — processing?
- Vanuatu ranks 30th out of 80 countries with data for 2023.
- Is coconuts - incl copra — processing rising or falling in Vanuatu?
- Over the last ten years it is down 48.7%. The long-run trend across the full record is falling.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.