Coconuts - Incl Copra — Processing in Côte d'Ivoire

Côte d'Ivoire: Coconuts - Incl Copra — Processing was 94 1000 t in 2023. ▼ Falling

Latest (2023)
94 1000 t
Change on year
up 5.6%
World rank
19th
of 80 countries
All-time high
161 1000 t
in 2010
All-time low
89 1000 t
in 2022
Years of data
14
2010–2023

Coconuts - Incl Copra — Processing in Côte d'Ivoire, 2010–2023

0501001502010201620232010: 161 1000 t2011: 161 1000 t2012: 110 1000 t2013: 110 1000 t2014: 103 1000 t2015: 106 1000 t2016: 99 1000 t2017: 106 1000 t2018: 113 1000 t2019: 113 1000 t2020: 113 1000 t2021: 103 1000 t2022: 89 1000 t2023: 94 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — processing in Côte d'Ivoire stood at 94 1000 t.

That represents a change of up 5.6% on the previous year and down 14.5% over ten years.

Over the whole period, coconuts - incl copra — processing in Côte d'Ivoire peaked at 161 1000 t in 2010 and was at its lowest, 89 1000 t, in 2022.

Côte d'Ivoire ranks 19th of 80 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 118.2 1000 t 99 1000 t 161 1000 t 10
2020s 99.75 1000 t 89 1000 t 113 1000 t 4

Countries ranked near Côte d'Ivoire

  1. 16 Polynesia 146 1000 t compare
  2. 17 Venezuela (Bolivarian Republic of) 115 1000 t compare
  3. 18 Micronesia 109 1000 t compare
  4. 20 Nigeria 86 1000 t compare
  5. 21 Jamaica 85 1000 t compare
  6. 22 Cambodia 68 1000 t compare

See the full ranking of 107 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is coconuts - incl copra — processing in Côte d'Ivoire?
Coconuts - incl copra — processing in Côte d'Ivoire was 94 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — processing recorded in Côte d'Ivoire?
The highest recorded value was 161 1000 t in 2010.
What is the lowest coconuts - incl copra — processing recorded in Côte d'Ivoire?
The lowest recorded value was 89 1000 t in 2022.
How does Côte d'Ivoire rank for coconuts - incl copra — processing?
Côte d'Ivoire ranks 19th out of 80 countries with data for 2023.
Is coconuts - incl copra — processing rising or falling in Côte d'Ivoire?
Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,355 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.