Coconuts - Incl Copra — Losses in South America
South America: Coconuts - Incl Copra — Losses was 244 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Losses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 244 1000 t for coconuts - incl copra — losses in 2023.
That represents a change of up 6.1% on the previous year and down 3.9% over ten years.
Over the whole period, coconuts - incl copra — losses in South America peaked at 256 1000 t in 2012 and was at its lowest, 199 1000 t, in 2017.
South America ranks 5th of 27 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 233.1 1000 t | 199 1000 t | 256 1000 t | 10 |
| 2020s | 225.25 1000 t | 210 1000 t | 244 1000 t | 4 |
Countries ranked near South America
- 2 India 1,095 1000 t compare
- 3 Brazil 218 1000 t compare
- 4 Sri Lanka 188 1000 t compare
- 5 Papua New Guinea 118 1000 t compare
- 6 China, People's Republic of 116 1000 t compare
- 7 China, mainland 115 1000 t compare
- 8 Ghana 91 1000 t compare
More agriculture & rural data for South America
- Swine / pigs — Stocks 75.21 million An (2024)
- Bananas — Production 20.74 million t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
Frequently asked questions
- What is coconuts - incl copra — losses in South America?
- Coconuts - incl copra — losses in South America was 244 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — losses recorded in South America?
- The highest recorded value was 256 1000 t in 2012.
- What is the lowest coconuts - incl copra — losses recorded in South America?
- The lowest recorded value was 199 1000 t in 2017.
- How does South America rank for coconuts - incl copra — losses?
- South America ranks 5th out of 27 groups with data for 2023.
- Is coconuts - incl copra — losses rising or falling in South America?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.