Coconuts - Incl Copra — Import quantity in Southern Asia

Southern Asia: Coconuts - Incl Copra — Import quantity was 487 1000 t in 2023. ▲ Rising

Latest (2023)
487 1000 t
Change on year
up 23.0%
Rank
9th
of 31 groups
All-time high
722 1000 t
in 2020
All-time low
216 1000 t
in 2013
Years of data
14
2010–2023

Coconuts - Incl Copra — Import quantity in Southern Asia, 2010–2023

2004006008002010201620232010: 220 1000 t2011: 223 1000 t2012: 237 1000 t2013: 216 1000 t2014: 330 1000 t2015: 359 1000 t2016: 288 1000 t2017: 313 1000 t2018: 348 1000 t2019: 360 1000 t2020: 722 1000 t2021: 522 1000 t2022: 396 1000 t2023: 487 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coconuts - incl copra — import quantity in Southern Asia stood at 487 1000 t.

That represents a change of up 23.0% on the previous year and up 125.5% over ten years.

Over the whole period, coconuts - incl copra — import quantity in Southern Asia peaked at 722 1000 t in 2020 and was at its lowest, 216 1000 t, in 2013.

That places Southern Asia 9th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 289.4 1000 t 216 1000 t 360 1000 t 10
2020s 531.75 1000 t 396 1000 t 722 1000 t 4

Countries ranked near Southern Asia

  1. 6 Thailand 156 1000 t compare
  2. 7 United Arab Emirates 137 1000 t compare
  3. 9 Dominican Republic 107 1000 t compare
  4. 10 Germany 95 1000 t compare
  5. 10 Pakistan 95 1000 t compare
  6. 12 Philippines 94 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is coconuts - incl copra — import quantity in Southern Asia?
Coconuts - incl copra — import quantity in Southern Asia was 487 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — import quantity recorded in Southern Asia?
The highest recorded value was 722 1000 t in 2020.
What is the lowest coconuts - incl copra — import quantity recorded in Southern Asia?
The lowest recorded value was 216 1000 t in 2013.
How does Southern Asia rank for coconuts - incl copra — import quantity?
Southern Asia ranks 9th out of 31 groups with data for 2023.
Is coconuts - incl copra — import quantity rising or falling in Southern Asia?
Over the last ten years it is up 125.5%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.