Coconuts - Incl Copra — Import quantity in Thailand
Thailand: Coconuts - Incl Copra — Import quantity was 156 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Import quantity in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — import quantity in Thailand is 156 1000 t, measured in 2023.
Compared with earlier readings it is down 16.6% on the previous year and up 200.0% over ten years.
Over the whole period, coconuts - incl copra — import quantity in Thailand peaked at 440 1000 t in 2017 and was at its lowest, 7 1000 t, in 2010.
That places Thailand 6th out of 178 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 146.7 1000 t | 7 1000 t | 440 1000 t | 10 |
| 2020s | 260 1000 t | 156 1000 t | 433 1000 t | 4 |
Countries ranked near Thailand
- 3 Malaysia 316 1000 t compare
- 4 Bangladesh 212 1000 t compare
- 5 Netherlands (Kingdom of the) 174 1000 t compare
- 7 United Arab Emirates 137 1000 t compare
- 8 Caribbean 109 1000 t compare
- 9 Dominican Republic 107 1000 t compare
More agriculture & rural data for Thailand
- Agriculture share gdp 8.75 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.75 (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
- Rural population 37.2% (2025)
- Rural population growth -2.5% (2025)
- Rural population 26.64 million (2025)
- Agriculture, forestry, and fishing, value added 8.7% (2025)
- Agriculture, forestry, and fishing, value added 50.47 billion current US$ (2025)
- Bananas — Production 1.30 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — import quantity in Thailand?
- Coconuts - incl copra — import quantity in Thailand was 156 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — import quantity recorded in Thailand?
- The highest recorded value was 440 1000 t in 2017.
- What is the lowest coconuts - incl copra — import quantity recorded in Thailand?
- The lowest recorded value was 7 1000 t in 2010.
- How does Thailand rank for coconuts - incl copra — import quantity?
- Thailand ranks 6th out of 178 countries with data for 2023.
- Is coconuts - incl copra — import quantity rising or falling in Thailand?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.