Coconuts - Incl Copra — Import quantity in Dominican Republic

Dominican Republic: Coconuts - Incl Copra — Import quantity was 107 1000 t in 2023. ◆ Volatile

Latest (2023)
107 1000 t
Change on year
down 43.4%
World rank
9th
of 178 countries
All-time high
207 1000 t
in 2021
All-time low
12 1000 t
in 2018
Years of data
10
2014–2023

Coconuts - Incl Copra — Import quantity in Dominican Republic, 2014–2023

0501001502002014201820232014: 19 1000 t2015: 13 1000 t2016: 15 1000 t2017: 21 1000 t2018: 12 1000 t2019: 64 1000 t2020: 104 1000 t2021: 207 1000 t2022: 189 1000 t2023: 107 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Dominican Republic recorded 107 1000 t for coconuts - incl copra — import quantity in 2023.

The figure is down 43.4% on the previous year and up 463.2% over ten years.

Over the whole period, coconuts - incl copra — import quantity in Dominican Republic peaked at 207 1000 t in 2021 and was at its lowest, 12 1000 t, in 2018.

Dominican Republic ranks 9th of 178 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24 1000 t 12 1000 t 64 1000 t 6
2020s 151.75 1000 t 104 1000 t 207 1000 t 4

Countries ranked near Dominican Republic

  1. 6 Thailand 156 1000 t compare
  2. 7 United Arab Emirates 137 1000 t compare
  3. 8 Caribbean 109 1000 t compare
  4. 10 Germany 95 1000 t compare
  5. 10 Pakistan 95 1000 t compare
  6. 12 Philippines 94 1000 t compare

See the full ranking of 209 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is coconuts - incl copra — import quantity in Dominican Republic?
Coconuts - incl copra — import quantity in Dominican Republic was 107 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — import quantity recorded in Dominican Republic?
The highest recorded value was 207 1000 t in 2021.
What is the lowest coconuts - incl copra — import quantity recorded in Dominican Republic?
The lowest recorded value was 12 1000 t in 2018.
How does Dominican Republic rank for coconuts - incl copra — import quantity?
Dominican Republic ranks 9th out of 178 countries with data for 2023.
Is coconuts - incl copra — import quantity rising or falling in Dominican Republic?
Over the last ten years it is up 463.2%. The long-run trend across the full record is volatile.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,801 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.