Coconuts - Incl Copra — Food in Slovak Republic
Slovak Republic: Coconuts - Incl Copra — Food was 1 1000 t in 2023. ▼ Falling
Coconuts - Incl Copra — Food in Slovak Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coconuts - incl copra — food in Slovak Republic stood at 1 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 66.7% on the previous year and down 66.7% over ten years.
Over the whole period, coconuts - incl copra — food in Slovak Republic peaked at 4 1000 t in 2010 and was at its lowest, 1 1000 t, in 2023.
That places Slovak Republic 114th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.4 1000 t | 3 1000 t | 4 1000 t | 10 |
| 2020s | 2.75 1000 t | 1 1000 t | 4 1000 t | 4 |
Countries ranked near Slovak Republic
- 114 Bhutan 1 1000 t compare
- 114 Sao Tome and Principe 1 1000 t compare
- 114 Afghanistan 1 1000 t compare
- 114 China, Macao SAR 1 1000 t compare
- 114 Saint Kitts and Nevis 1 1000 t compare
- 114 Armenia 1 1000 t compare
- 114 Albania 1 1000 t compare
- 114 Iceland 1 1000 t compare
- 114 Uzbekistan 1 1000 t compare
- 114 Georgia 1 1000 t compare
- 114 North Macedonia 1 1000 t compare
- 114 Paraguay 1 1000 t compare
- 114 Bosnia and Herzegovina 1 1000 t compare
- 114 Latvia 1 1000 t compare
- 114 Lithuania 1 1000 t compare
- 114 Slovenia 1 1000 t compare
- 114 Belize 1 1000 t compare
- 114 Zambia 1 1000 t compare
- 114 Cyprus 1 1000 t compare
- 114 Kazakhstan 1 1000 t compare
More agriculture & rural data for Slovak Republic
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 46.8% (2025)
- Rural population growth -0.2% (2025)
- Rural population 2.53 million (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 2.46 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Slovak Republic?
- Coconuts - incl copra — food in Slovak Republic was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Slovak Republic?
- The highest recorded value was 4 1000 t in 2010.
- What is the lowest coconuts - incl copra — food recorded in Slovak Republic?
- The lowest recorded value was 1 1000 t in 2023.
- How does Slovak Republic rank for coconuts - incl copra — food?
- Slovak Republic ranks 114th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food rising or falling in Slovak Republic?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
- Where does this Slovak Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.