Coconuts - Incl Copra — Food in Georgia
Georgia: Coconuts - Incl Copra — Food was 1 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Food in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 1 1000 t for coconuts - incl copra — food in 2023. That is the highest value across all 14 years on record.
The figure is unchanged over five years.
Over the whole period, coconuts - incl copra — food in Georgia peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Georgia ranks 136th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coconuts - Incl Copra — Food in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Georgia compared with similar countries
- Georgia's 1 1000 t is below the median for upper middle income countries, which is 4 1000 t, 25% of the median. (53 countries reporting)
- Georgia's 1 1000 t is below the median for Europe & Central Asia, which is 2 1000 t, 50% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Georgia
- 136 Bhutan 1 1000 t compare
- 136 Sao Tome and Principe 1 1000 t compare
- 136 Afghanistan 1 1000 t compare
- 136 China, Macao SAR 1 1000 t compare
- 136 Saint Kitts and Nevis 1 1000 t compare
- 136 Armenia 1 1000 t compare
- 136 Albania 1 1000 t compare
- 136 Iceland 1 1000 t compare
- 136 Uzbekistan 1 1000 t compare
- 136 North Macedonia 1 1000 t compare
- 136 Paraguay 1 1000 t compare
- 136 Bosnia and Herzegovina 1 1000 t compare
- 136 Latvia 1 1000 t compare
- 136 Lithuania 1 1000 t compare
- 136 Slovakia 1 1000 t compare
- 136 Slovenia 1 1000 t compare
- 136 Belize 1 1000 t compare
- 136 Zambia 1 1000 t compare
- 136 Cyprus 1 1000 t compare
- 136 Kazakhstan 1 1000 t compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Georgia?
- Coconuts - incl copra — food in Georgia was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Georgia?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest coconuts - incl copra — food recorded in Georgia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Georgia rank for coconuts - incl copra — food?
- Georgia ranks 136th out of 193 countries with data for 2023.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.