Coconuts - Incl Copra — Food in Afghanistan
Afghanistan: Coconuts - Incl Copra — Food was 1 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Food in Afghanistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coconuts - incl copra — food in Afghanistan is 1 1000 t, measured in 2023.
Compared with earlier readings it is down 83.3% over five years.
Over the whole period, coconuts - incl copra — food in Afghanistan peaked at 6 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Afghanistan ranks 114th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 6 1000 t | 10 |
| 2020s | 1.25 1000 t | 0 1000 t | 3 1000 t | 4 |
Countries ranked near Afghanistan
- 114 Bhutan 1 1000 t compare
- 114 Sao Tome and Principe 1 1000 t compare
- 114 China, Macao SAR 1 1000 t compare
- 114 Saint Kitts and Nevis 1 1000 t compare
- 114 Armenia 1 1000 t compare
- 114 Albania 1 1000 t compare
- 114 Iceland 1 1000 t compare
- 114 Uzbekistan 1 1000 t compare
- 114 Georgia 1 1000 t compare
- 114 North Macedonia 1 1000 t compare
- 114 Paraguay 1 1000 t compare
- 114 Bosnia and Herzegovina 1 1000 t compare
- 114 Latvia 1 1000 t compare
- 114 Lithuania 1 1000 t compare
- 114 Slovak Republic 1 1000 t compare
- 114 Slovenia 1 1000 t compare
- 114 Belize 1 1000 t compare
- 114 Zambia 1 1000 t compare
- 114 Cyprus 1 1000 t compare
- 114 Kazakhstan 1 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Afghanistan?
- Coconuts - incl copra — food in Afghanistan was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Afghanistan?
- The highest recorded value was 6 1000 t in 2018.
- What is the lowest coconuts - incl copra — food recorded in Afghanistan?
- The lowest recorded value was 0 1000 t in 2010.
- How does Afghanistan rank for coconuts - incl copra — food?
- Afghanistan ranks 114th out of 164 countries with data for 2023.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.