Coconuts - Incl Copra — Food in Micronesia (Federated States of)
Micronesia (Federated States of): Coconuts - Incl Copra — Food was 27 1000 t in 2023. ▲ Rising
Coconuts - Incl Copra — Food in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Micronesia (Federated States of) recorded 27 1000 t for coconuts - incl copra — food in 2023. That is the highest value across all 5 years on record.
The figure is up 3.8% on the previous year and up 35.0% over five years.
Coconuts - Incl Copra — Food in Micronesia (Federated States of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 20 1000 t | — |
| 2020 | 20 1000 t | +0.0% |
| 2021 | 26 1000 t | +30.0% |
| 2022 | 26 1000 t | +0.0% |
| 2023 | 27 1000 t | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20 1000 t | 20 1000 t | 20 1000 t | 1 |
| 2020s | 24.75 1000 t | 20 1000 t | 27 1000 t | 4 |
Countries ranked near Micronesia (Federated States of)
- 7 Myanmar 1,093 1000 t compare
- 8 Philippines 936 1000 t compare
- 9 Papua New Guinea 651 1000 t compare
- 10 Dominican Republic 439 1000 t compare
- 11 Ghana 319 1000 t compare
- 12 Bangladesh 281 1000 t compare
- 13 Malaysia 192 1000 t compare
More agriculture & rural data for Micronesia (Federated States of)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9257 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.9274 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9302 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.9274 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.9274 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 686.2 kg/ha (2024)
- Sheep and Goat Meat — Production 13.32 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Micronesia (Federated States of)?
- Coconuts - incl copra — food in Micronesia (Federated States of) was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Micronesia (Federated States of)?
- The highest recorded value was 27 1000 t in 2023.
- What is the lowest coconuts - incl copra — food recorded in Micronesia (Federated States of)?
- The lowest recorded value was 20 1000 t in 2019.
- How does Micronesia (Federated States of) rank for coconuts - incl copra — food?
- Micronesia (Federated States of) ranks 10th out of 19 regions with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.