Coconuts - Incl Copra — Food in Myanmar

Myanmar: Coconuts - Incl Copra — Food was 1,093 1000 t in 2023. ▲ Rising

Latest (2023)
1,093 1000 t
Change on year
down 2.0%
World rank
7th
of 181 countries
All-time high
1,249 1000 t
in 2019
All-time low
398 1000 t
in 2011
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Myanmar, 2010–2023

4006008001.0k1.2k2010201620232010: 406 1000 t2011: 398 1000 t2012: 465 1000 t2013: 484 1000 t2014: 482 1000 t2015: 482 1000 t2016: 464 1000 t2017: 458 1000 t2018: 537 1000 t2019: 1.2k 1000 t2020: 1.2k 1000 t2021: 1.2k 1000 t2022: 1.1k 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 1,093 1000 t for coconuts - incl copra — food in 2023.

Compared with earlier readings it is down 2.0% on the previous year and up 125.8% over ten years.

Over the whole period, coconuts - incl copra — food in Myanmar peaked at 1,249 1000 t in 2019 and was at its lowest, 398 1000 t, in 2011.

That places Myanmar 7th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 542.5 1000 t 398 1000 t 1,249 1000 t 10
2020s 1,156 1000 t 1,093 1000 t 1,225 1000 t 4

Countries ranked near Myanmar

  1. 4 China 1,387 1000 t compare
  2. 5 China, mainland 1,354 1000 t compare
  3. 6 Sri Lanka 1,126 1000 t compare
  4. 8 Philippines 936 1000 t compare
  5. 9 Melanesia 783 1000 t compare
  6. 10 Papua New Guinea 651 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is coconuts - incl copra — food in Myanmar?
Coconuts - incl copra — food in Myanmar was 1,093 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Myanmar?
The highest recorded value was 1,249 1000 t in 2019.
What is the lowest coconuts - incl copra — food recorded in Myanmar?
The lowest recorded value was 398 1000 t in 2011.
How does Myanmar rank for coconuts - incl copra — food?
Myanmar ranks 7th out of 181 countries with data for 2023.
Is coconuts - incl copra — food rising or falling in Myanmar?
Over the last ten years it is up 125.8%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.