Coconuts - Incl Copra — Food in Haiti
Haiti: Coconuts - Incl Copra — Food was 31 1000 t in 2023. ◆ Volatile
Coconuts - Incl Copra — Food in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 31 1000 t for coconuts - incl copra — food in 2023.
That represents a change of down 8.8% on the previous year and up 47.6% over ten years.
Over the whole period, coconuts - incl copra — food in Haiti peaked at 110 1000 t in 2014 and was at its lowest, 20 1000 t, in 2012.
Haiti ranks 43rd of 181 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 42.5 1000 t | 20 1000 t | 110 1000 t | 10 |
| 2020s | 32 1000 t | 28 1000 t | 35 1000 t | 4 |
Countries ranked near Haiti
- 40 Iraq 36 1000 t compare
- 41 Iran (Islamic Republic of) 34 1000 t compare
- 42 Guinea 32 1000 t compare
- 44 France 30 1000 t compare
- 44 Egypt 30 1000 t compare
- 46 Micronesia (Federated States of) 27 1000 t compare
- 46 Belgium 27 1000 t compare
- 46 Fiji 27 1000 t compare
- 46 Polynesia 27 1000 t compare
- 46 Mexico 27 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food in Haiti?
- Coconuts - incl copra — food in Haiti was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food recorded in Haiti?
- The highest recorded value was 110 1000 t in 2014.
- What is the lowest coconuts - incl copra — food recorded in Haiti?
- The lowest recorded value was 20 1000 t in 2012.
- How does Haiti rank for coconuts - incl copra — food?
- Haiti ranks 43rd out of 181 countries with data for 2023.
- Is coconuts - incl copra — food rising or falling in Haiti?
- Over the last ten years it is up 47.6%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.