Coconuts - Incl Copra — Food in Haiti

Haiti: Coconuts - Incl Copra — Food was 31 1000 t in 2023. ◆ Volatile

Latest (2023)
31 1000 t
Change on year
down 8.8%
World rank
48th
of 193 countries
All-time high
110 1000 t
in 2014
All-time low
20 1000 t
in 2012
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Haiti, 2010–2023

204060801001202010201620232010: 22 1000 t2011: 22 1000 t2012: 20 1000 t2013: 21 1000 t2014: 110 1000 t2015: 66 1000 t2016: 55 1000 t2017: 28 1000 t2018: 46 1000 t2019: 35 1000 t2020: 35 1000 t2021: 28 1000 t2022: 34 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Haiti recorded 31 1000 t for coconuts - incl copra — food in 2023.

That represents a change of down 8.8% on the previous year and up 47.6% over ten years.

Over the whole period, coconuts - incl copra — food in Haiti peaked at 110 1000 t in 2014 and was at its lowest, 20 1000 t, in 2012.

Haiti ranks 48th of 193 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Coconuts - Incl Copra — Food in Haiti, year by year

Annual values for Coconuts - Incl Copra — Food in Haiti, 2010 to 2023.
Year 1000 t Change
2010 22 1000 t —
2011 22 1000 t +0.0%
2012 20 1000 t -9.1%
2013 21 1000 t +5.0%
2014 110 1000 t +423.8%
2015 66 1000 t -40.0%
2016 55 1000 t -16.7%
2017 28 1000 t -49.1%
2018 46 1000 t +64.3%
2019 35 1000 t -23.9%
2020 35 1000 t +0.0%
2021 28 1000 t -20.0%
2022 34 1000 t +21.4%
2023 31 1000 t -8.8%

Haiti compared with similar countries

  • Haiti's 31 1000 t is above the median for lower middle income countries, which is 8 1000 t, 3.9× the median. (41 countries reporting)
  • Haiti's 31 1000 t is above the median for Latin America & Caribbean, which is 5 1000 t, 6.2× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Coconuts - Incl Copra — Food in Haiti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +423.8% 21 1000 t 110 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.5 1000 t 20 1000 t 110 1000 t 10
2020s 32 1000 t 28 1000 t 35 1000 t 4

Countries ranked near Haiti

  1. 45 Iraq 36 1000 t compare
  2. 46 Iran (Islamic Republic of) 34 1000 t compare
  3. 47 Guinea 32 1000 t compare
  4. 49 France 30 1000 t compare
  5. 49 Egypt 30 1000 t compare
  6. 51 Micronesia (Federated States of) 27 1000 t compare
  7. 51 Belgium 27 1000 t compare
  8. 51 Fiji 27 1000 t compare
  9. 51 Polynesia 27 1000 t compare
  10. 51 Mexico 27 1000 t compare

See the full ranking of 223 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is coconuts - incl copra — food in Haiti?
Coconuts - incl copra — food in Haiti was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Haiti?
The highest recorded value was 110 1000 t in 2014.
What is the lowest coconuts - incl copra — food recorded in Haiti?
The lowest recorded value was 20 1000 t in 2012.
How does Haiti rank for coconuts - incl copra — food?
Haiti ranks 48th out of 193 countries with data for 2023.
Is coconuts - incl copra — food rising or falling in Haiti?
Over the last ten years it is up 47.6%. The long-run trend across the full record is volatile.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food/haiti/

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About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,008 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.