Coconuts - Incl Copra — Food in Belgium

Belgium: Coconuts - Incl Copra — Food was 27 1000 t in 2023. ▼ Falling

Latest (2023)
27 1000 t
Change on year
up 17.4%
World rank
46th
of 181 countries
All-time high
33 1000 t
in 2013
All-time low
23 1000 t
in 2022
Years of data
14
2010–2023

Coconuts - Incl Copra — Food in Belgium, 2010–2023

01020302010201620232010: 31 1000 t2011: 30 1000 t2012: 24 1000 t2013: 33 1000 t2014: 29 1000 t2015: 29 1000 t2016: 30 1000 t2017: 30 1000 t2018: 30 1000 t2019: 27 1000 t2020: 24 1000 t2021: 27 1000 t2022: 23 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for coconuts - incl copra — food in Belgium is 27 1000 t, measured in 2023.

That represents a change of up 17.4% on the previous year and down 18.2% over ten years.

Over the whole period, coconuts - incl copra — food in Belgium peaked at 33 1000 t in 2013 and was at its lowest, 23 1000 t, in 2022.

Belgium ranks 46th of 181 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 29.3 1000 t 24 1000 t 33 1000 t 10
2020s 25.25 1000 t 23 1000 t 27 1000 t 4

Countries ranked near Belgium

  1. 43 Haiti 31 1000 t compare
  2. 44 France 30 1000 t compare
  3. 44 Egypt 30 1000 t compare
  4. 46 Micronesia (Federated States of) 27 1000 t compare
  5. 46 Fiji 27 1000 t compare
  6. 46 Polynesia 27 1000 t compare
  7. 46 Mexico 27 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is coconuts - incl copra — food in Belgium?
Coconuts - incl copra — food in Belgium was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food recorded in Belgium?
The highest recorded value was 33 1000 t in 2013.
What is the lowest coconuts - incl copra — food recorded in Belgium?
The lowest recorded value was 23 1000 t in 2022.
How does Belgium rank for coconuts - incl copra — food?
Belgium ranks 46th out of 181 countries with data for 2023.
Is coconuts - incl copra — food rising or falling in Belgium?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Coconuts - Incl Copra — Food in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food/belgium/

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About this data

Indicator
Coconuts - Incl Copra — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.