Coconuts - Incl Copra — Food supply in Uruguay
Uruguay: Coconuts - Incl Copra — Food supply was 2,175 million Kcal in 2023. ◆ Volatile
Coconuts - Incl Copra — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Uruguay stood at 2,175 million Kcal.
That represents a change of down 8.6% on the previous year and down 79.6% over ten years.
Over the whole period, coconuts - incl copra — food supply in Uruguay peaked at 20,177 million Kcal in 2011 and was at its lowest, 665.51 million Kcal, in 2015.
That places Uruguay 106th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,342 million Kcal | 665.51 million Kcal | 20,177 million Kcal | 10 |
| 2020s | 2,348 million Kcal | 1,815 million Kcal | 3,023 million Kcal | 4 |
Countries ranked near Uruguay
- 103 Croatia 2,321 million Kcal compare
- 104 Congo, Rep. 2,311 million Kcal compare
- 105 Maldives 2,297 million Kcal compare
- 107 Bahamas, The 2,165 million Kcal compare
- 108 Burkina Faso 2,126 million Kcal compare
- 109 Barbados 2,052 million Kcal compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Uruguay?
- Coconuts - incl copra — food supply in Uruguay was 2,175 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Uruguay?
- The highest recorded value was 20,177 million Kcal in 2011.
- What is the lowest coconuts - incl copra — food supply recorded in Uruguay?
- The lowest recorded value was 665.51 million Kcal in 2015.
- How does Uruguay rank for coconuts - incl copra — food supply?
- Uruguay ranks 106th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Uruguay?
- Over the last ten years it is down 79.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.