Coconuts - Incl Copra — Food supply in Bahamas
Bahamas: Coconuts - Incl Copra — Food supply was 2,165 million Kcal in 2023. ▲ Rising
Coconuts - Incl Copra — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coconuts - incl copra — food supply in Bahamas stood at 2,165 million Kcal.
The figure is up 0.8% on the previous year and down 3.9% over ten years.
Over the whole period, coconuts - incl copra — food supply in Bahamas peaked at 2,382 million Kcal in 2012 and was at its lowest, 1,761 million Kcal, in 2010.
That places Bahamas 107th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coconuts - Incl Copra — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,761 million Kcal | — |
| 2011 | 1,844 million Kcal | +4.7% |
| 2012 | 2,382 million Kcal | +29.1% |
| 2013 | 2,253 million Kcal | -5.4% |
| 2014 | 2,188 million Kcal | -2.9% |
| 2015 | 2,221 million Kcal | +1.5% |
| 2016 | 2,314 million Kcal | +4.2% |
| 2017 | 2,332 million Kcal | +0.7% |
| 2018 | 2,311 million Kcal | -0.9% |
| 2019 | 2,032 million Kcal | -12.1% |
| 2020 | 1,997 million Kcal | -1.7% |
| 2021 | 2,127 million Kcal | +6.5% |
| 2022 | 2,147 million Kcal | +1.0% |
| 2023 | 2,165 million Kcal | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,164 million Kcal | 1,761 million Kcal | 2,382 million Kcal | 10 |
| 2020s | 2,109 million Kcal | 1,997 million Kcal | 2,165 million Kcal | 4 |
Countries ranked near Bahamas
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is coconuts - incl copra — food supply in Bahamas?
- Coconuts - incl copra — food supply in Bahamas was 2,165 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coconuts - incl copra — food supply recorded in Bahamas?
- The highest recorded value was 2,382 million Kcal in 2012.
- What is the lowest coconuts - incl copra — food supply recorded in Bahamas?
- The lowest recorded value was 1,761 million Kcal in 2010.
- How does Bahamas rank for coconuts - incl copra — food supply?
- Bahamas ranks 107th out of 164 countries with data for 2023.
- Is coconuts - incl copra — food supply rising or falling in Bahamas?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.