Coconuts - Incl Copra — Food supply in Congo

Congo: Coconuts - Incl Copra — Food supply was 2,311 million Kcal in 2023. ▼ Falling

Latest (2023)
2,311 million Kcal
Change on year
down 3.6%
World rank
117th
of 181 countries
All-time high
2,822 million Kcal
in 2012
All-time low
1,928 million Kcal
in 2018
Years of data
14
2010–2023

Coconuts - Incl Copra — Food supply in Congo, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.6k million Kcal2011: 2.7k million Kcal2012: 2.8k million Kcal2013: 2.8k million Kcal2014: 2.6k million Kcal2015: 2.6k million Kcal2016: 2.0k million Kcal2017: 2.0k million Kcal2018: 1.9k million Kcal2019: 2.4k million Kcal2020: 2.4k million Kcal2021: 2.4k million Kcal2022: 2.4k million Kcal2023: 2.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Congo recorded 2,311 million Kcal for coconuts - incl copra — food supply in 2023.

Compared with earlier readings it is down 3.6% on the previous year and down 17.8% over ten years.

Over the whole period, coconuts - incl copra — food supply in Congo peaked at 2,822 million Kcal in 2012 and was at its lowest, 1,928 million Kcal, in 2018.

Congo ranks 117th of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,433 million Kcal 1,928 million Kcal 2,822 million Kcal 10
2020s 2,364 million Kcal 2,311 million Kcal 2,399 million Kcal 4

Countries ranked near Congo

  1. 114 Bulgaria 2,769 million Kcal compare
  2. 115 Norway 2,609 million Kcal compare
  3. 116 Croatia 2,321 million Kcal compare
  4. 118 Maldives 2,297 million Kcal compare
  5. 119 Uruguay 2,175 million Kcal compare
  6. 120 Bahamas 2,165 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is coconuts - incl copra — food supply in Congo?
Coconuts - incl copra — food supply in Congo was 2,311 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coconuts - incl copra — food supply recorded in Congo?
The highest recorded value was 2,822 million Kcal in 2012.
What is the lowest coconuts - incl copra — food supply recorded in Congo?
The lowest recorded value was 1,928 million Kcal in 2018.
How does Congo rank for coconuts - incl copra — food supply?
Congo ranks 117th out of 181 countries with data for 2023.
Is coconuts - incl copra — food supply rising or falling in Congo?
Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coconuts - Incl Copra — Food supply (kcal). Statizoid updates them automatically from the source API.

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Coconuts - Incl Copra — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/coconuts-incl-copra-food-supply-kcal/congo-rep/

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About this data

Indicator
Coconuts - Incl Copra — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.